Lemons + Anchovies

Spicy Honey Roasted Almonds

Spicy Honey Roasted Almonds A hint of spice, a little sweetness and a lot of crunch--these spicy honey roasted almonds would be great as a snack or cocktail hour, too.   As a bachelor, my husband's go-to meal was tacos.  Filled with simple ingredients like gruyere cheese, rice and/or beans, ... Read More

Blueberry Banana Buckle

  My old refrigerator retired this weekend.  After 15 years of great service we decided that it was time to replace it with a newer, better model.  Though the new refrigerator is much like the old one in both look and features, I was excited at the prospect of having a new toy in the kitchen. ... Read More

Springtime in my Backyard

  Don't let the closed eyes fool you. My yard has awakened from winter slumber and has fully embraced the arrival of spring. My backyard is one of my favorite places to be.  I have my favorite spots, little nooks and corners that bring a smile to my face each time I walk by. I long ... Read More

Taste of South America, Part 2: Squid Ink Love in Buenos Aires

Dining in Buenos Aires is like dining in any other major city in the world--the options are plentiful.  There is no denying the superior beef my travel companions and I sampled during our visit but to assume that the city's top offerings are limited to grilled meat is not entirely accurate.  I say ... Read More

Apple-Banana Tart

The title of this post should read Rustic Apple-Banana Tart.  The first word is my catchall term for all my less-than-photogenic baked goods.  My favorite sweet pastry crust never fails me; in fact, most of the time the recipe is not to blame. It's this baker.  How could I go from marveling at my ... Read More

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