Lemons + Anchovies

Penne with Roasted Shiitake Mushrooms, Eggplant and Sambal

  This weekend flew by like most of the others.  Aside for a fun evening spent with friends in San Francisco Saturday night, I spent most of my time at home focused on a fun, blog-related project (details coming soon) and the rest in the kitchen.  I should really consider setting up a bed next ... Read More

Slow Cooker Pork and Beans

  It's been over two years since my slow cooker has seen the light of day and you might be laughing at me now for waiting until the middle of spring to use it again.  Most cooks would be putting theirs away for the season.  A storm passed through the San Francisco bay area last weekend and I ... Read More

Chocolate Madeleines

  "I really shouldn't have any of your black tea--it's too strong.  It made me feel bad when I had some yesterday." It was Sunday--we had just returned from lunch and I was taking orders for an afternoon pick-me-up.  I admit that I am partial to strong black tea most of the time but I just ... Read More

Feeding the Soul

  Time for reflection seems rare these days.  I used to dedicate at least a half hour each day for quiet time but I have not managed it lately.  When I heard this quote at church service recently, I had to note it. We feed our stomachs for nourishment and we feed our hearts for love--but ... Read More

Spicy Honey Roasted Almonds

Spicy Honey Roasted Almonds A hint of spice, a little sweetness and a lot of crunch--these spicy honey roasted almonds would be great as a snack or cocktail hour, too.   As a bachelor, my husband's go-to meal was tacos.  Filled with simple ingredients like gruyere cheese, rice and/or beans, ... Read More

Join the Newsletter