Lemons + Anchovies

Slow Cooker Pork and Beans

  It's been over two years since my slow cooker has seen the light of day and you might be laughing at me now for waiting until the middle of spring to use it again.  Most cooks would be putting theirs away for the season.  A storm passed through the San Francisco bay area last weekend and I ... Read More

Chocolate Madeleines

  "I really shouldn't have any of your black tea--it's too strong.  It made me feel bad when I had some yesterday." It was Sunday--we had just returned from lunch and I was taking orders for an afternoon pick-me-up.  I admit that I am partial to strong black tea most of the time but I just ... Read More

Feeding the Soul

  Time for reflection seems rare these days.  I used to dedicate at least a half hour each day for quiet time but I have not managed it lately.  When I heard this quote at church service recently, I had to note it. We feed our stomachs for nourishment and we feed our hearts for love--but ... Read More

Spicy Honey Roasted Almonds

Spicy Honey Roasted Almonds A hint of spice, a little sweetness and a lot of crunch--these spicy honey roasted almonds would be great as a snack or cocktail hour, too.   As a bachelor, my husband's go-to meal was tacos.  Filled with simple ingredients like gruyere cheese, rice and/or beans, ... Read More

Blueberry Banana Buckle

  My old refrigerator retired this weekend.  After 15 years of great service we decided that it was time to replace it with a newer, better model.  Though the new refrigerator is much like the old one in both look and features, I was excited at the prospect of having a new toy in the kitchen. ... Read More

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