Lemons + Anchovies

Coconut Curry Mussels

  This week promises to be a busy one.  I'm gearing up for a giveaway that I am excited to share with you and I will also finally be able to announce the details of a fun event that I was invited to participate in.  For now, I will share with you this simple recipe for mussels.  I typically ... Read More

Penne with Roasted Shiitake Mushrooms, Eggplant and Sambal

  This weekend flew by like most of the others.  Aside for a fun evening spent with friends in San Francisco Saturday night, I spent most of my time at home focused on a fun, blog-related project (details coming soon) and the rest in the kitchen.  I should really consider setting up a bed next ... Read More

Slow Cooker Pork and Beans

  It's been over two years since my slow cooker has seen the light of day and you might be laughing at me now for waiting until the middle of spring to use it again.  Most cooks would be putting theirs away for the season.  A storm passed through the San Francisco bay area last weekend and I ... Read More

Chocolate Madeleines

  "I really shouldn't have any of your black tea--it's too strong.  It made me feel bad when I had some yesterday." It was Sunday--we had just returned from lunch and I was taking orders for an afternoon pick-me-up.  I admit that I am partial to strong black tea most of the time but I just ... Read More

Feeding the Soul

  Time for reflection seems rare these days.  I used to dedicate at least a half hour each day for quiet time but I have not managed it lately.  When I heard this quote at church service recently, I had to note it. We feed our stomachs for nourishment and we feed our hearts for love--but ... Read More

Join the Newsletter