Today was supposed to be a Silent Sunday post but I was too giddy with excitement about sharing this recipe to let it wait another day. Besides, I plan to publish the first installment of my Local Spotlight series this week and it will be image-heavy so I thought you wouldn't mind. ... Read More
Quinoa Cakes with Yogurt-Dill Dip
To say I fell behind on spring cleaning this year would be an understatement. I didn't start until a few weeks ago--in the middle of summer. Enough was enough. My photography props have found their way into almost every room in my home, my pantry was a serious mess and my closets were a ... Read More
Caramelized Onion, Feta and Sage Pizza
I picked up 20 pounds of Walla Walla onions last week--an annual perk from our bank. This gift comes every year in July but receiving the postcard inviting me to reserve my bags of onions never fails to feel like a huge windfall. Since the season for this sweeter variety of onions is ... Read More
Silent Sunday: Seattle
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Tamarind-Marinated Baked Chicken Wings
Chicken wings. I have always loved them but I rarely ever order them at restaurants and even less frequently prepare them at home (this marks the third or fourth time, ever). It's not that I'm afraid the public will think me unrefined for eating them--they are considered finger food, after ... Read More
Crab and Shrimp Dip
One of my favorite appetizers as a child was my mother's crab mousse, one she always turned out expertly onto a plate from one of her copper-lined molds. She used gelatin to set the mousse's shape and its elegant appearance belied the use of Campbell's Cream of Mushroom Soup which was the ... Read More
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