I can count on one hand the number of times I will choose a sandwich for dinner (on any given month with few fingers left to spare) over a rice or pasta dish. I wouldn't think twice about a turkey, tuna or roast beef sandwich for lunch but for dinner? I don't know why my mind discounts it ... Read More
Caprese Salad with Fig Balsamic Dressing
If there is one type of dish that makes me miss not growing tomatoes this year it would be a salad. A bowl of pasta tossed in a simple tomato-based sauce is a close second, but I can usually come up with easy substitutes like capers, olives or anchovies to add substance to pasta in the ... Read More
Sesame Noodles with Kale and Cabbage
As I struggled up the last hill towards home, the thought of a big lunch dampened the pain on my burning legs. I was ready for my reward after an overly-ambitious bicycle ride with the boys--lots of food! I inched along, mentally itemizing the contents of my refrigerator and pantry. This ... Read More
Banana Nutella Bread
I meant to share this recipe later in the week. There are a few more dishes that claim a higher spot on the list--tested, photographed, patiently waiting for their time on this blog. But it seems a game of musical chairs is being played. Round and round they go until the music stops and a ... Read More
Blueberry Quinoa Muffins
Still on a high after the success of my Apple-Pecan Quinoa Muffins I practically ran to the Whole Foods near my office at lunch the next day to pick up quinoa flour, rainbow quinoa (Per Patty's suggestion) and other seeds, grains and flours that I was determined to start baking with. It's ... Read More
Apple-Pecan Quinoa Muffins
I am in love...but my husband need not be concerned. There is no love triangle that would threaten to take me away from him; in fact, he's been quite happy with my newfound adoration...for quinoa. In the past, this South American seed (considered to be an ancient grain) would be served in my ... Read More
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