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Lemons + Anchovies

October 30, 2012

Slow Cooker Asian-Style Short Ribs

  I served these short ribs as a secondary dish at this past weekend's party.  I wanted to offer my guests an alternative in case lasagne didn't appeal to them.  My inspiration for the recipe that came together here was the excellent version that I tasted at Lisa's (Authentic Suburban Gourmet). ... Read More

October 28, 2012

Stuffed Butternut Squash

  By 11:30 last night the kitchen was back to pre-party condition, save for a packed refrigerator.  Even with my friends taking home some of the leftovers I won't have need to cook for a week.  Did I mention I cooked my favorite bolognese ragú with 10 pounds of meat?  For 10 people?  My fear of ... Read More

October 24, 2012

Chocolate Pound Cake

  A few years ago I discovered my neighborhood used book store.  It's a not-so-tiny-but-still-cozy place with a steady stream of previously-loved books flowing in.  I don't know why it took me so long to realize that it would be a wonderful source for old cookbooks--maybe I feared that I'd hurt ... Read More

October 21, 2012

Homemade Spaghetti with Shallots, Sage, Lemons & Anchovies

  I reached a very important cooking milestone this weekend.  I learned to make my very own fresh pasta! I see you snickering.  Big deal, you might say, and now I would tend to agree.  I was just so intimidated by the process.  I purchased my pasta-making equipment over three years ago and have ... Read More

October 17, 2012

Bacon, Asparagus & Cheddar Quiche

  I'm so thrilled about today's post.  I'm visiting over at my friend Maureen's--you all must know her, the author of Orgasmic Chef.  It's impossible to visit Maureen without walking away smiling.  She has a way of making you feel at home when you visit her and her sense of humor coupled with ... Read More

October 16, 2012

Red Rice with Roasted Squash, Fennel and Beets

  My husband has this silly notion that I need to eat meat every single day.  I don't understand where he's gotten this idea.  Yes, I like to eat meat.  No, I probably won't ever become a vegetarian.  Each time he jests (not maliciously) about my carnivorous inclinations, I laugh (not ... Read More

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Kimchi Stir-Fried Noodles

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