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Lemons + Anchovies

December 9, 2012

Orecchiette with Chanterelles, Brocollini, Frisee and Pancetta

  The warm feeling that permeates all over; when your heart is overflowing and you know that though your life isn't perfect you can't possibly want or need anything else that very moment.  Pure joy.  That's what I've felt all day.  Much more than happy.  Happiness is feeling pleasure about ... Read More

December 7, 2012

Europe 2012, Part 1: French Riviera (and an Apple-Chocolate Tart)

  St. Jean Cap Ferrat was located on the other side of the peninsula, just another French Riviera town listed on the map when my husband and I decided to make Villefranche Sur Mer our base during a visit of the area two years ago.  We were happy to chance upon Villefranche while doing research ... Read More

December 4, 2012

Bourbon Maple Toasted Pistachios

  This past weekend's storm let up long enough to allow for a pleasant drive up to San Francisco.  'Tis the season for holiday parties and Christmas shopping and for making sure we get to see our friends before the December calendar gets too full.  We met good friends at Marlowe Saturday night, ... Read More

December 2, 2012

Caramel Apple Crepes

  Aside from a couple of outings, I've been hiding out in my kitchen all weekend.  It's rained hard the last few days but Mother Nature seemed most furious last night.  The wind blew hard and howled all night, drowning out the cries of my poor cat who had some business to take care of outside. ... Read More

November 27, 2012

Spinach Salad with Crispy Prosciutto and Cheese-Herb Polenta Croutons

    Have you gone through all your leftover turkey yet?  I have a few servings left of mine but I couldn't stand to eat another bite of turkey for the 6th day in a row.  There's still tomorrow, after all.  Tonight I wanted something--anything--besides turkey. Polenta has been on my mind ... Read More

November 25, 2012

Mixed Greens with Apples, Candied Pecans and Cranberry Vinaigrette

  Thanksgiving is officially over.  After being served five turkeys in three days (2 roasted, 1 grilled, 2 deep fried) I'd say it's time for a change, wouldn't you agree?  I'm dreaming of pasta, fish, rustic homemade bread and even waist-friendlier options using quinoa but first I must get ... Read More

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Categories

Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

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Homemade Sourdough Pizza Dough

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Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

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How to Care for Aeoniums

Essential Tools for your Succulent Garden

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