4/6/18: I've updated this old favorite with new pictures. In terms of preparation, think pesto sans the basil and cheese. It's very easy and I hope you will enjoy it as much as I do. According to Marcella Hazan in Essentials of Classic Italian Cooking, this is typically prepared ... Read More
New on the Blog
![](https://lemonsandanchovies.com/wp-content/uploads/2012/10/DSC01527-400x449.jpg)
Salt-Baked Fish
The second largest island in the Mediterranean Sea (After Sicily), Sardinia is one of the most beautiful places I've ever been. The land, the people, the food--all will grab your heart and call you to return again and again. Outside of Costa Smeralda where the rich and famous moor their ... Read More
![](https://lemonsandanchovies.com/wp-content/uploads/2010/03/olive-tapenade2-400x438.jpg)
Olive Tapenade
There's a restaurant in Sacramento--Piatti Ristorante and Bar--which my friends and I frequented years ago. One of the things I always loved about the place was the dipping sauce they served with the bread at the beginning of each meal. Years after I left Sacramento and started to learn how to ... Read More
![](https://lemonsandanchovies.com/wp-content/uploads/2010/03/cimg18491-400x460.jpg)
Spaghetti with Anchovies
For my inaugural recipe post, I thought it would be appropriate to introduce a recipe highlighting the two ingredients that prompted the name of my blog. I use lemons on almost everything and I'm lucky enough to have a thriving meyer lemon tree in my backyard. As for anchovies, well, you either ... Read More
![](https://lemonsandanchovies.com/wp-content/uploads/2010/03/wedding2005-158.jpg)
Hello world!
Thanks for stopping by! I'm really looking forward to sharing with you my kitchen adventures. And in honor of St. Paddy's Day, let me share with you a snapshot capturing my first taste of, what else, Guiness. In Dublin, no less. Cheers! SaveSave ... Read More
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