When it comes to baking my own bread, taking baby steps has been my top rule. I've always been intimidated by the idea of kneading dough, the fears of over- or under-kneading pervading my thoughts and squelching any optimism I might entertain. Quick breads were a happy compromise as they kept me ... Read More
New on the Blog
Sautéed Fava Beans
The end of this week also means a wrap up of all the work that's been going on at home the last several days. The swimming pool was drained, got a fresh coating of fiberglass and was re-tiled. Inside, my husband decided he had grown tired of the red walls in our guest bathroom so we had the walls ... Read More
An Anniversary, An Award and Kiwi Gelato to Celebrate
Today, my blog reached a small milestone--it's my three month anniversary. I feel like a newlywed, looking for a reason to celebrate each minor event. These three short months as a food-blogger have taught me much, you see. Blogging - My background is in numbers--Accounting, ... Read More
Pork Ribs with Orange Glaze
Preparing ribs is a departure from the norm for me. In fact, it's safe to say that the first and last time I cooked ribs was at least five years ago. No good reason, really. I love pork; it's just never become my habit to buy a rack and cook it. My experience, therefore, is minimal ... Read More
Banana Chocolate Bread
Along with a few other fruits and vegetables, bananas are a staple in my home. They're a must for smoothies and more importantly, they're a great source of energy for bike rides. Bananas are also potassium-rich which means that they can help stave off muscle cramps during or after a ... Read More
My Tuna Niçoise Salad
The portion you see here is only half of what I've just devoured. I should be embarrassed to admit this but oddly enough, I'm not. I should also be embarrassed when a server at a restaurant sets the heftier plate of food in front of my husband and the daintier one in front of me when ... Read More
- « Previous Page
- 1
- …
- 90
- 91
- 92
- 93
- 94
- …
- 99
- Next Page »
