Lemons + Anchovies

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Another Chicken Noodle Soup: Chicken Mami

  I know, I know.  You probably don't need yet another version of chicken noodle soup.  We all already have our favorites, don't we?  I have actually posted one of my go-to versions here, but I was feeling nostalgic for a soup I remembered eating as a child.  This version is not something my ... Read More

Baked Orecchiette w/ Pancetta: My Version of Mac-n-Cheese

  Have you ever had Kraft Macaroni & Cheese? I would hazard a guess that (if you grew up in the U.S.) your answer would be yes, mine included.  However, my introduction to the famous blue box came much later, during college.  I didn't appreciate it then but my mother, aside from the ... Read More

Marinated Roast Chicken

  I've just spent half the day cleaning out my closet and drawers.  It's not what I had planned for today but I'm so glad for the head start on Spring cleaning.  I've been getting increasingly frustrated by the sad state of my closets and cabinets--they certainly started out clean and ... Read More

Buttermilk Panna Cotta with Blueberry Sauce

  I seem to be on a panna cotta kick lately.  I've noticed that chocolate desserts on restaurant menus have been taking second place over their milky counterparts.  I suspect it was a taste of my parents' maja blanca recently that awakened my desire for some subtle, silky, milky flavor. ... Read More

Seabass w/ Black Bean Sauce

Sauce with a side of meat, not the other way around.  I think this is how I would most often order my food given the option.  This is not to diminish my appreciation for all types of meat--I love them all-- but I'm speaking from years of observing my own eating habits.  My ... Read More

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