Are there dishes or certain foods you would love to eat all the time but can't? In my home, I would eat more pork, salty goodies and of course, chocolate. Then there's my husband who would gladly eat shellfish regularly (me too) but there is a small problem. It seems that all he has ... Read More
New on the Blog
Grapefruit Upside-Down Cakes with Quince Syrup
Don't you find it sometimes curious the seemingly ordinary things that spark inspiration in the kitchen? I picked up a couple of jars of flavored syrup at the Asian market last week--one was quince syrup and the other, ginger syrup. I found them in an aisle I don't normally frequent. ... Read More
Easy Chicken and Spinach Curry
How about another curry dish before you go about your weekend? I plan to post a sweet treat next but I want to finish this curry series before doing so. I was so happy about making my own curry paste that I enjoyed using it every chance I could. My last post demonstrated how curry ... Read More
Fusion Food: Calamari with Curried Slaw
I'm curious--do you remember the time or the dish that led you to the beginning of your culinary journey? Or were you fortunate enough to be exposed to the diversity of taste at a young age? We have friends who are well-traveled and as such, their children are far more sophisticated ... Read More
A Catalina Island Adventure
If it seems like it's been awfully quite around here, it's because my husband and I took off for a few days as soon as the skies cleared up. We decided to fly down to Catalina Island, 22 miles off the coast of southern California. After visiting the main city of Avalon a few years ... Read More
Teaser Thursday
It's wonderfully sunny outside and my husband is dragging my arm to enjoy it with him. After weeks of endless rain, I'd hate to miss out on the warm weather by being indoors. I think I should oblige! I actually woke up from an early-morning dream that was plagued by a screaming ... Read More
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