Jet lag is partly to blame. During my first few hours walking around the Recoleta barrio (neighborhood) of Buenos Aires, I kept thinking I was in Europe. Along Avenida Alvear, I may as well have been. The Recoleta is at the heart of the French Heritage district where much of the ... Read More
New on the Blog
Lemon Meringue Tartlets
Today is not just St. Patrick's Day--it is also my blog's anniversary. Two years. Two years of sharing not just my adventures in the kitchen but bits and pieces outside of it, too. Time flies when you're having fun. Two years, 200 posts and a new home on the world wide web. For ... Read More
Welcome!
. Welcome to the new home of Lemons & Anchovies! I'm very excited to have you here. It has taken two years to get here but finally most of the boxes have been unpacked and the pots and pans put away. A few more things need to be put in place but the most important thing is that I'm very happy ... Read More
Lemon Buttermilk Sorbet
There is one part of me that feels a sorbet post is a bit premature--spring has not officially arrived yet, after all. Early morning and evening breezes still have a crispness to them, not quite eliminating the need to carry a scarf everywhere I go. My car is littered with them for ... Read More
Pasta alla Carbonara
Pasta alla Carbonara The traditional preparation for this classic Roman dish using no cream. The summer before my freshman year in high school, my family moved out of San Francisco and to a neighboring town a few miles away. This meant that I spent my first year in a new school trying to ... Read More
Pan Bagnat
This sandwich almost didn't happen. You see, it almost cost me the tip of my finger. Well, the jury is still out on the last part but at least my doctor said this morning that I wouldn't need stitches. This is what I get for underestimating a mandoline. I wanted ... Read More
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