Hello from Maui! We're nearing the end of our weeklong stay on the island. It's been quite an enjoyable visit--basking in the sunshine and enjoying long days swimming in the ocean. This is an annual getaway that we look forward to since this time of the year always seems so busy for us--this ... Read More
Bistro-Style Raspberry Tart
I hope you haven't grown tired of seeing all the tarts here lately. The batch of dough I made a few weeks ago was good for a few tarts, so I had the perfect excuse to experiment. First came the Nutella tart, also the source of the recipe for the dough. Then came the Almond-Date tart which came ... Read More
Flying High (and a Pasta Dish)
I hope you don't mind, but before I get to the food portion of this post I'd like to share with you something very exciting that happened to me yesterday. After 10 years of flying in a small, single-engine plane as my husband's unofficial co-pilot (assisting with the charts/GPS, watching for other ... Read More
Tapas!
Two weekends ago my friends and I (and the hubbies) got together for a casual dinner. The setting couldn't be more pleasant--our friends' home is like a Mediterranean villa and equipped with the most modern comforts. I regret that I didn't take my camera along so I can show you what I mean (with ... Read More
Sake-Ginger-Soy Marinated Sea Bass with Coconut Rice (and Spain)
After a few weeks of indulging in burgers and other meaty dishes, I was ready to return to more simple fare of fish and rice. As much as I love pasta--and I do mean love--I always crave the familiar sameness of rice. I'm certain it's my Asian upbringing, eating rice at least once a day ... Read More
Almond-Date Tart
What's a girl to do when she's got extra tart dough waiting expectantly in the fridge? The batch of dough I used to make the Nutella tart last week was enough to make at least three 8-inch tarts. A good thing, actually, since the crust is very buttery, has been easy to work with (despite ... Read More
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