There is one part of me that feels a sorbet post is a bit premature--spring has not officially arrived yet, after all. Early morning and evening breezes still have a crispness to them, not quite eliminating the need to carry a scarf everywhere I go. My car is littered with them for ... Read More
Pasta alla Carbonara
Pasta alla Carbonara The traditional preparation for this classic Roman dish using no cream. The summer before my freshman year in high school, my family moved out of San Francisco and to a neighboring town a few miles away. This meant that I spent my first year in a new school trying to ... Read More
Pan Bagnat
This sandwich almost didn't happen. You see, it almost cost me the tip of my finger. Well, the jury is still out on the last part but at least my doctor said this morning that I wouldn't need stitches. This is what I get for underestimating a mandoline. I wanted ... Read More
Lemon Cornmeal Cake
I was a few days into my South America trip when I decided to check my work email and found this message: "Jean, we saved a piece of lemon cake for you in the freezer. You'll really like it." Knowing my penchant for all things lemony, my office friends thoughtfully set ... Read More
Intermission
In case you are wondering where I am, I am in the middle of an adventure. Having lots of fun--seeing new places and eating very well...too well! Will share with you very soon! ... Read More
Spicy Pork Stew
I will spare you the twaddle tonight. It is quite late in the evening, my eyelids are getting heavy and all I want is my bed. Sleep has been elusive these last few days but I may finally have a chance at a good night's rest tonight. It has been a busy last couple of weeks and I will ... Read More
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