I meant to share this recipe later in the week. There are a few more dishes that claim a higher spot on the list--tested, photographed, patiently waiting for their time on this blog. But it seems a game of musical chairs is being played. Round and round they go until the music stops and a ... Read More
Blueberry Quinoa Muffins
Still on a high after the success of my Apple-Pecan Quinoa Muffins I practically ran to the Whole Foods near my office at lunch the next day to pick up quinoa flour, rainbow quinoa (Per Patty's suggestion) and other seeds, grains and flours that I was determined to start baking with. It's ... Read More
Apple-Pecan Quinoa Muffins
I am in love...but my husband need not be concerned. There is no love triangle that would threaten to take me away from him; in fact, he's been quite happy with my newfound adoration...for quinoa. In the past, this South American seed (considered to be an ancient grain) would be served in my ... Read More
Mixed Green Salad with Nectarine-Blueberry Vinaigrette
Salads reign supreme in my kitchen these days. Who wants to slave over a stove for a meal when it would mean a sweltering kitchen for the remainder of the evening? I don't have the luxury of central air conditioning and have a home framed by windows and skylights so keeping indoor ... Read More
Pickled Onions
It's a race against the clock. Despite giving away a good amount of the 20 pounds of Walla Walla onions I received recently, I'm still left with more than I know what to do with. I've caramelized several onions and used them in this pizza, I've sautéed them, tossed them in salads and I ... Read More
Quinoa Salad with Grapes, Pomegranates and Herbs
Earlier this year I met Authentic Suburban Gourmet's Lisa for lunch at Bocanova in Jack London Square (Oakland). It was an unseasonably warm winter day so we caught up over chilled wine and shared several small plates. I was in Lisa's hands as she was quite familiar with the ... Read More
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