Salads reign supreme in my kitchen these days. Who wants to slave over a stove for a meal when it would mean a sweltering kitchen for the remainder of the evening? I don't have the luxury of central air conditioning and have a home framed by windows and skylights so keeping indoor ... Read More
Pickled Onions
It's a race against the clock. Despite giving away a good amount of the 20 pounds of Walla Walla onions I received recently, I'm still left with more than I know what to do with. I've caramelized several onions and used them in this pizza, I've sautéed them, tossed them in salads and I ... Read More
Quinoa Salad with Grapes, Pomegranates and Herbs
Earlier this year I met Authentic Suburban Gourmet's Lisa for lunch at Bocanova in Jack London Square (Oakland). It was an unseasonably warm winter day so we caught up over chilled wine and shared several small plates. I was in Lisa's hands as she was quite familiar with the ... Read More
Fresh Blueberry Mini Tarts
Today was supposed to be a Silent Sunday post but I was too giddy with excitement about sharing this recipe to let it wait another day. Besides, I plan to publish the first installment of my Local Spotlight series this week and it will be image-heavy so I thought you wouldn't mind. ... Read More
Quinoa Cakes with Yogurt-Dill Dip
To say I fell behind on spring cleaning this year would be an understatement. I didn't start until a few weeks ago--in the middle of summer. Enough was enough. My photography props have found their way into almost every room in my home, my pantry was a serious mess and my closets were a ... Read More
Caramelized Onion, Feta and Sage Pizza
I picked up 20 pounds of Walla Walla onions last week--an annual perk from our bank. This gift comes every year in July but receiving the postcard inviting me to reserve my bags of onions never fails to feel like a huge windfall. Since the season for this sweeter variety of onions is ... Read More
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