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Lemons + Anchovies

September 20, 2012

Pan-Fried Trout, White Bean Purée, Wilted Spinach and Baby Squash

  It is 4:30 am and I have been up for hours.  I had my morning cup of tea shortly after 3 am and as I type now the washer and dryer are running, my to-do list has been updated and I'm eating a bowl of chicken adobo and rice with a glass of orange juice to wash it all down.  My body still ... Read More

September 16, 2012

Blueberry Banana Spinach Smoothie

A pot of tea, orange juice, a basket with mini French baguettes and croissants (plain and chocolate), butter, jam, fruit, a selection of cheeses and some days yogurt, deli meats, bacon and eggs--this is how I've started each day for the past three weeks.  Four days ago the baguettes were replaced by ... Read More

September 12, 2012

Orzo with Pesto, Shrimp, Eggplant and Artichokes

  Whether it's because we know what we like or we're creatures of habit my husband and I tend to frequent the same restaurants in the neighborhood.  We know the weekend specials at the Japanese restaurant so our visits are timed accordingly.  The hostess at the Italian restaurant knows not to ... Read More

September 10, 2012

Cinnamon Apple Cake

  It's been a little quiet around here but I promise, my normal blogging schedule will resume soon.  I've been busy--walking, eating, sightseeing; in short, delighting my senses away from home.  I am looking forward to sharing the highlights with you when I return but if you follow me on ... Read More

September 5, 2012

Vanilla-Brownie Ice Cream

  My husband said to me just recently, "You are obsessed with food". Really? It's actually no recent revelation on his part.  I must have been going on and on about food...again.  We are currently on a trip; my senses are alight from the sights, smells, sounds but my taste buds are the most lit ... Read More

September 2, 2012

Tortilla Pizza with Figs, Feta, Bacon and Arugula

  I have mentioned a few times during the last few posts that I have been cleaning out my refrigerator.  On weekends when my husband and I don't feel like going out to dinner odd leftover vegetables and meat make their way into fried rice.  The variations are endless and the results foolproof. ... Read More

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Categories

Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

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Homemade Sourdough Pizza Dough

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Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

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How to Care for Aeoniums

Essential Tools for your Succulent Garden

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