Thank goodness for the three bananas that didn't make it into the oatmeal bowl this week; these muffins would never have happened otherwise. Never mind that I was initially disappointed for not being able to come up with something more original for the ripe bananas. When I sampled ... Read More
Cranberry Bars with Chocolate Shortbread Crust
The idea for these cranberry bars with a chocolate crust has been brewing for weeks. I'm part of a fun group of bloggers brought together by our love of chocolate. Each month we are challenged to pair chocolate with a special ingredient and this month, of course, it's cranberries. When ... Read More
Silent Sunday: Market Day in Nice, France
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Saffron Rice with Golden Raisins and Pine Nuts
I'm very happy to share this post with you today. My friend, Faith Gorsky, of An Edible Mosaic has just released her first cookbook : An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair (Nov. 6, 2012, Tuttle Publishing). This post is part of her official book launch party and ... Read More
Pear, Prosciutto and Truffled Brie Tart
I bought a few Anjou pears with the intention of recreating a tart I enjoyed (a little too much) in France this past September. That tart didn't happen this weekend--I decided to make it my feature recipe for when I finally share the highlights of my Europe trip. Several weeks have passed ... Read More
Basque Pumpkin Cornbread
Five years ago my husband and I spent a week in Basque country, mostly on the Spanish side but we also crossed the border to French territory. Our base for that visit was San Sebastian and with a few days dedicated to that area we were able to get a tiny feel for Basque culture. After a ... Read More
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