I'm very happy to share this post with you today. My friend, Faith Gorsky, of An Edible Mosaic has just released her first cookbook : An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair (Nov. 6, 2012, Tuttle Publishing). This post is part of her official book launch party and ... Read More
Pear, Prosciutto and Truffled Brie Tart
I bought a few Anjou pears with the intention of recreating a tart I enjoyed (a little too much) in France this past September. That tart didn't happen this weekend--I decided to make it my feature recipe for when I finally share the highlights of my Europe trip. Several weeks have passed ... Read More
Basque Pumpkin Cornbread
Five years ago my husband and I spent a week in Basque country, mostly on the Spanish side but we also crossed the border to French territory. Our base for that visit was San Sebastian and with a few days dedicated to that area we were able to get a tiny feel for Basque culture. After a ... Read More
Slow Cooker Asian-Style Short Ribs
I served these short ribs as a secondary dish at this past weekend's party. I wanted to offer my guests an alternative in case lasagne didn't appeal to them. My inspiration for the recipe that came together here was the excellent version that I tasted at Lisa's (Authentic Suburban Gourmet). ... Read More
Stuffed Butternut Squash
By 11:30 last night the kitchen was back to pre-party condition, save for a packed refrigerator. Even with my friends taking home some of the leftovers I won't have need to cook for a week. Did I mention I cooked my favorite bolognese ragú with 10 pounds of meat? For 10 people? My fear of ... Read More
Chocolate Pound Cake
A few years ago I discovered my neighborhood used book store. It's a not-so-tiny-but-still-cozy place with a steady stream of previously-loved books flowing in. I don't know why it took me so long to realize that it would be a wonderful source for old cookbooks--maybe I feared that I'd hurt ... Read More
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