This is a far cry from the recipe I used for years. I was so picky, you see. My hummus had to have just the right amount of tahini paste--too much or too little, it wouldn't be good enough for me. I was also somewhat of a hummus purist. For me, there was no need to add other ingredients ... Read More
Stir-Fried String Beans
On busy weeknights when I want dinner on the table in less than half an hour, vegetable stir-fries become the default meal. Brussels sprouts, broccoli, eggplants and asparagus are the usual choices but I've added a new vegetable to rotation recently--string beans (also known as Chinese long ... Read More
Banana Bran Muffins
My blogging software came under attack, keeping me from publishing new posts with you. For the time being all seems to be under control and I'm happy to be able to share these muffins, though a few days later than I had planned. They came about out of a need to use some overripe bananas and ... Read More
Vegetable Frittata
I've always considered eggs to be one of the best comfort foods. Whether poached, soft-boiled, fried and layered on toast or in an egg salad, they never fail to satisfy--breakfast, lunch or dinner. Frittatas come in handy for incorporating leftover meats and vegetables--the version I grew ... Read More
Kettle Corn with a Kick
There was a time when a small section of my kitchen wall, about 4 ft x 1.5 ft, was decorated with mementos of our movie dates. Because my husband and I are incapable of remembering 90% of the movies we've seen, even minutes after walking out of the theater, we decided that taping the ticket ... Read More
Dark Chocolate and Salted Pretzel Tart
There's something about putting together a chocolate dessert that is so satisfying (lemon desserts, too, for that matter). For Easter lunch with my family I was asked to bring something sweet. A cake is what first came to mind but a few days before Easter I picked up my iPad and flipped ... Read More
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