I've always considered eggs to be one of the best comfort foods. Whether poached, soft-boiled, fried and layered on toast or in an egg salad, they never fail to satisfy--breakfast, lunch or dinner. Frittatas come in handy for incorporating leftover meats and vegetables--the version I grew ... Read More
Kettle Corn with a Kick
There was a time when a small section of my kitchen wall, about 4 ft x 1.5 ft, was decorated with mementos of our movie dates. Because my husband and I are incapable of remembering 90% of the movies we've seen, even minutes after walking out of the theater, we decided that taping the ticket ... Read More
Dark Chocolate and Salted Pretzel Tart
There's something about putting together a chocolate dessert that is so satisfying (lemon desserts, too, for that matter). For Easter lunch with my family I was asked to bring something sweet. A cake is what first came to mind but a few days before Easter I picked up my iPad and flipped ... Read More
Steak Salad with Mint-Scallion Dressing
The tart I plan to take to my family's Easter gathering is now setting in the refrigerator. There will be plenty of time in the morning for the finishing touches before Easter service then heading to my aunt's home. Putting the dessert together was easy--the bulk of my time was spent trying ... Read More
Caprese Tart
Though I had already spent part of my morning working out at the gym, I looked forward to meeting two of my girlfriends for a walk later in the day. It had been months since the last time; the longer days means the return of our routine of meeting once or twice a week, not only to get some ... Read More
Chocolate-Butterscotch Oatmeal Cookies
My stove has been doing the strangest thing for the last couple of years. When the range is warm from the oven or broiler being used, I can't use the low setting of my front burners without the igniter clicking incessantly. Over time, I've figured out that If I turn on one of the back ... Read More
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