(Disclosure: I am working in partnership with KRAFT brand and I am receiving compensation for my participation in this campaign. All thoughts and opinions are 100% my own.) Not too long ago a fellow blogger listed the most commonly used descriptions for her recipes. I don't remember ... Read More
Citrus-Almond Olive Oil Cake
I have decided that I will not be growing tomatoes again this year. I never got around to planning for an enclosure that would protect the tomato plants from the resident deer. The population seems to grow each year and somehow our yard has been chosen as the place to put down roots. If I ... Read More
Chicken with Pineapple-Mango-Chipotle Barbecue Sauce
How would you describe your perfect day? I imagine your answer, like mine, would vary depending on mood, circumstance or even the season. Because of the frenetic pace that life has been going lately I've found myself, more than a few times, wishing I were on a beach somewhere far away. ... Read More
Sun-Dried Tomato Hummus
This is a far cry from the recipe I used for years. I was so picky, you see. My hummus had to have just the right amount of tahini paste--too much or too little, it wouldn't be good enough for me. I was also somewhat of a hummus purist. For me, there was no need to add other ingredients ... Read More
Stir-Fried String Beans
On busy weeknights when I want dinner on the table in less than half an hour, vegetable stir-fries become the default meal. Brussels sprouts, broccoli, eggplants and asparagus are the usual choices but I've added a new vegetable to rotation recently--string beans (also known as Chinese long ... Read More
Banana Bran Muffins
My blogging software came under attack, keeping me from publishing new posts with you. For the time being all seems to be under control and I'm happy to be able to share these muffins, though a few days later than I had planned. They came about out of a need to use some overripe bananas and ... Read More
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