Are those sighs of relief I'm hearing from some of you who are happy to see a non-sourdough recipe for a change? There may be a few more on the horizon--especially my how-to for establishing my now six-week old rye starter--but it's time to switch things up a little. Besides the weekly ... Read More
Sourdough Spelt Sandwich Bread
"That's my jam!" You might know the expression if you're of my generation. I'd heard it mostly in 70s films, people referring to a tune they liked as being their "jam". Lately, I've seen it used with reference to food. I was too young in the 70s to understand this expression. And these ... Read More
Sourdough Scones with Coconut and Chocolate
Are you beginning to see a pattern in some of my recent recipes? Sourdough rules in my kitchen lately. All that trouble I had getting it established. Now it's doing so well I can't seem to hurt it--not that I'm trying to--even after sitting on the counter all day waiting to be fed, after ... Read More
Smoked Salmon Chowder
It's that time of the year in my neck of the woods when spring displays its eagerness to kick winter to the curb by giving us signs of what's to come. This means that it is perfectly normal here in the Bay Area to see locals in flip flops and shorts one day only to be back in a sweater and ... Read More
Sourdough Coffee Cake
"It shouldn't be so hard," he said. "My aunts never had any problems with theirs." My husband was referring to my four (or was it five?) previous failed attempts at establishing a sourdough starter. As a child, he had observed the female members of his family effortlessly maintain their ... Read More
Sweet Potato Scallion Biscuits
Is there a better phrase to use that neither sounds as casual as "I quit my job" nor as momentous as "I retired" for when one has stopped working? These two options just don't seem appropriate for me, though technically, they're both correct. What started out as a temporary stint at my ... Read More
- « Previous Page
- 1
- …
- 27
- 28
- 29
- 30
- 31
- …
- 99
- Next Page »
