Sourdough Bread, Ken Forkish Method This sourdough bread recipe is as easy as it gets. There's no kneading required to get full flavor that would beat any store-bought loaf. (Update 5/31/2020, Please Read: Due to the unexpected popularity of this post since first publishing it in January 2018 ... Read More
Sourdough Focaccia
Sourdough Focaccia Unlike the classic focaccia, this version is thin and crisp and made with sourdough starter rather than instant yeast. Partially baked with whole grain, this simple bread is loaded with flavor. Well, hello. It's been a while. One year to be exact. I started out trying to ... Read More
Cracked Wheat Salad
Cracked Wheat Salad This salad is similar to Lebanese tabouleh but with a tomato/red pepper base. It's full of fresh flavor from herbs and tastes even better two to three days later. The woman behind the deli counter watched me patiently as I scanned my options for lunch. There were the usual ... Read More
The Garden of Earthly Delights
When I stopped working last February, in an attempt to fill some of the free time I knew I would have, I tackled a project I'd been meaning to cross off the list for quite some time. My front and back yards were in desperate need of a makeover by way of cleaning out numerous overgrown planters. ... Read More
Roasted Squash and Apple Soup
Roasted Squash and Apple Soup Squash-based soups can be one-dimensional and boring. Next time, throw roasted apples into the mix for a light and bright note on a classic winter soup. While packing for our trip to Hawaii in early January, I caught my husband with a puzzled look on his face as ... Read More
Classic Pumpkin Pie
Classic Pumpkin Pie If you have been looking for a classic pumpkin pie recipe, your search stops here. Thanksgiving is around the corner and I still haven't received my assignment for the Thanksgiving Day meal. For years I played host, focusing on the turkey and other savory dishes while my ... Read More
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