Peach, Grape and Prosciutto Sourdough Focaccia This sourdough focaccia is loaded with all the best flavors of summer. Salty, sweet and savory you get all the best of a charcuterie and cheese board in one bite. Feel free to use your favorite prepared focaccia from the store and save ... Read More
Fresh Cherry-Almond Scones
"We need to go more places; we're not doing enough," he said. My husband has made this statement a few times before and I am usually quick to agree with him, being the homebodies that we are. We travel, yes, but when our luggage is on vacation we are home most evenings, dinner done and put away ... Read More
Rosé-Aperol Spritz (and a new L+A)
Rosé-Aperol Spritz If you don't have prosecco at home you can still enjoy this Aperol spritz--this light, refreshing summer cocktail is still summer-perfect with French rosé. I'm reclining on a lounger in front of the swimming pool, my feet crossed in front of me, my computer on my lap. ... Read More
Rainbow Chard and Fig Puff Pastry Galette
Rainbow Chard and Fig Puff Pastry Galette This is a much simpler take on a savory galette--use frozen puff pastry and you'll have a party-ready dish in no time. Have you ever been so obsessed with an idea that you can't get it out of your head? I'm that nutty person who always thinks she's on the ... Read More
Pork Chile Verde
Pork Chile Verde Tomatillos are the star of this classic Mexican stew and they pack a lot of bright flavor. I must have stood in front of the rows of peppers at the market for a good five minutes before mustering the nerve to disturb the nice lady shopping next to me to ask her if the pepper ... Read More
Beef Mechado, Filipino Beef Stew
Beef Mechado, Filipino Beef Stew This Filipino version of classic beef stew doesn't bother with wine--only a handful of the simplest ingredients are thrown in the pot--but it is deep in flavor and rich in comfort. "Tè?!" she asked, not hiding the disapproval in her voice. My husband and I ... Read More
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