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Lemons + Anchovies

October 27, 2018

Essential Tools for your Succulent Garden

Essential Tools for your Succulent Garden My succulent tool kit includes both conventional garden tools and other handy items you might not expect. Find out what they are and how I use them. When my husband began to see that the succulent bug might become a long-term condition, he gifted to ... Read More

October 19, 2018

Vegetable Paella with Shiitake Bacon

Vegetable Paella with Shiitake Bacon Seafood and chorizo aren't necessary for a great paella but there are important elements to make sure you get tasty and satisfying results every time, socarrat and all. I share them here along with this fall-inspired vegetable paella topped with my favorite ... Read More

October 11, 2018

Baked Turon – Filipino Banana Spring Rolls

Baked Turon | Filipino Banana Spring Rolls Merienda, a late morning or afternoon snack, is a Philippine tradition and Turon is a popular snack time treat. My version of the classic banana spring roll is baked so you can enjoy all the goodness without the deep-fried guilt.  Merienda, ... Read More

October 3, 2018

Filipino Chicken Adobo

Filipino Chicken Adobo A good Filipino adobo is all about the proper vinegar/soy sauce ratio. I also share some cooking tips to make this throw-it-all-in-the-pot recipe a winner. [For my Instant Pot version of chicken adobo, you can find the recipe here.] [I've shared a short video of this recipe ... Read More

September 27, 2018

Spaghetti with Toasted Garlic, Breadcrumbs and Herbs

Spaghetti with Toasted Garlic, Breadcrumbs and Herbs A humble pasta dish with toasted garlic, toasted breadcrumbs and two kinds of herbs--sometimes less really is more. One of the first countries I visited as a new traveler twenty years ago was Italy. Like for most people, the country had ... Read More

September 23, 2018

Roasted Fig, Gorgonzola and Crispy Salami Crostini

Roasted Fig, Gorgonzola and Crispy Salami Crostini Sweet roasted figs, sharp and salty gorgonzola, syrupy balsamic vinegar and crispy salami make for party-worthy crostini. For the past week, I've spent a little time here and there tidying up my succulent garden. The summer heat has left a ... Read More

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Categories

Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

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Appetizers

Homemade Sourdough Pizza Dough

How to Make Sourdough Focaccia

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Sweet Treats

Coconut Chocolate Chip Date Nut Bars

Chocolate Sourdough French Toast

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Travel

Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

Bacon and Leek Quiche (and a France Summer Trip Recap)

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Home + Garden

How to Care for Aeoniums

Essential Tools for your Succulent Garden

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