Matcha Madeleines Even though they're technically little cakes, these perfectly spongy madeleines would be a delightful addition to your holiday cookie tray. Well, I hadn't planned on sharing another madeleine recipe so soon after the last one but these turned out so well I decided, why not? ... Read More
Salt-Cured Egg Yolks
Salt-Cured Egg Yolks A classic Asian technique for eggs, these quick-cured egg yolks will add an umami boost to soups, salads, rice, pasta and even avocado toast. The days leading to our departure for a last-minute tropical Thanksgiving were a hectic blur. What with cleaning out the ... Read More
Vanilla-Mocha Madeleines
Vanilla-Mocha Madeleines Madeleines are the perfect little cakes to satisfy a sweet craving. These have a lovely vanilla flavor with subtle coffee and chocolate notes. I share my baking tips to get the signature humps. My husband and I opted for a tropical Thanksgiving this year. Instead of turkey, ... Read More
Arròs Negre (Squid Ink Paella/Paella Negra)
Arròs Negre It seems you either love squid ink or you don't. If you're in the former camp this arròs negre, loaded with shrimp and calamari, could just become your go-to recipe. At a dinner party recently, encouraged by our friend's casual, relaxed entertaining style, this reluctant hostess ... Read More
Apple-Grape Galette
Apple-Grape Galette Lightly spiced and with the natural sweetness of the apples and grapes with a crumbly, flaky crust this galette has all the homey goodness of a classic apple pie. The light snoring of my 17-year old cat snoozing next to me was the only sound in the house and music to my ... Read More
Fig-Vanilla Buttermilk Scones
Fig-Vanilla Buttermilk Scones Golden, craggy and tall, not too sweet, flavored with figs and vanilla, these buttermilk scones are a tasty mash-up of the American and British cousins. It has been one of those frenetic weeks around here, things happening all at once, having to run from one end of ... Read More
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