Lemons + Anchovies

Loaded Banana Bread

Loaded Banana Bread Loaded with walnuts, raisins, oats, almond meal and chocolate chips, this is an everything-but-the-kitchen-sink banana bread. Substitute flax meal for the eggs and it's vegan. Even if you already have a favorite banana bread recipe in your arsenal this one is worth giving a ... Read More

Vegetarian Banh Mi Sandwich

Vegetarian Banh Mi Sandwich This is a vegetarian/vegan take on the classic Vietnamese sandwich. Even if you love the meat version like I do, you will be just as happy with this one--the pickled veggies and my homemade mushroom paté are the star. My Sunday morning routine goes something like ... Read More

Sourdough Rye English Muffins

Sourdough Rye English Muffins Wondering what to do with your sourdough discard? These English muffins minimize starter waste and they're the easiest bread recipe you'll have in your repertoire. Our 17-year old kitty has taken to demanding breakfast around 5:30 each morning. Without fail, all ... Read More

Thai-Style Carrot Soup

Thai-Style Carrot Soup Silky and light with just enough creaminess to elevate a humble vegetable. Though subtle Asian touches play a supporting role, the carrots remain the star in this simple but winner of a soup. My husband was a serious skier for many years. I've heard all the stories of ... Read More

Chicken, Quinoa and Vegetable Soup

Chicken, Quinoa and Vegetable Soup Soups are one of my go-tos for a quick, comforting meal and leftovers are always welcome. This one is packed with protein and vegetables with a pleasantly bright kick from lemon. Typical of Bay Area winters, the streaky clouds against the sky show no hint ... Read More

Cardamom Raisin Scones

Cardamom Raisin Scones The fragrance and mild spiciness of cardamom lends an exotic touch to these scones. The raisins anchor them as a classic tea time treat. Towards the end of 2018 I told myself that 2019 would be the year to conquer new frontiers, the year to push myself to do things ... Read More

Join the Newsletter