Lemons + Anchovies

How to Care for Aeoniums

How To Care for Aeoniums Aeoniums might not readily come to mind when new gardeners think of succulents but besides being a great waterwise plant, they are also decorative and are surprisingly easy to care for. If you were to ... Read More

Tofu, Pea and Herb Fritters

Tofu, Pea and Herb Fritters Here's a spring-perfect way to enjoy tofu--turn them into fritters with peas and herbs. I used scallions and dill but use your favorite spring veggies and herbs. They're super easy, too. When you’re craving salmon cakes and crab cakes but you can’t shake ... Read More

Instant Pot Carnitas

Instant Pot Carnitas Carnitas made in the Instant Pot is the perfect no-fuss dish to prepare for a crowd. Meltingly tender, flavorful pork gets crisped up under the broiler and in just over an hour you are ready for a taco party. My husband and I were on full-on couch potato mode on a ... Read More

Pancit Palabok Made Easy

Pancit Palabok Made Easy This is one of the Philippines' most popular noodle dishes but it's usually saved for special occasions (or enjoyed as takeout) because of its reputation for being hard to make. My version is authentic, flavorful, skips the sodium-loaded flavor packets and bouillon cubes ... Read More

Sourdough Bread Recipe Made with Unfed Starter

You Can Make Sourdough Bread with Unfed Starter (or Discard) Have you ever wondered if you can bake good sourdough bread with unfed starter? Well, yes, you can. And you can leave the dough in the fridge until you're ready to bake it. This is the simplest, most flexible method for sourdough bread ... Read More

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