Rainbow Chard and Fig Puff Pastry Galette This is a much simpler take on a savory galette--use frozen puff pastry and you'll have a party-ready dish in no time. Have you ever been so obsessed with an idea that you can't get it out of your head? I'm that nutty person who always thinks she's on the ... Read More
Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)
My husband and I walked back from the north end of Ka'anapali Beach, football and towel in hand, a little spent since we jogged the length of the beach and followed that with a game of catch and lots of swimming after that. If anyone followed us closely enough they might have heard the ... Read More
Vegetable Frittata
I've always considered eggs to be one of the best comfort foods. Whether poached, soft-boiled, fried and layered on toast or in an egg salad, they never fail to satisfy--breakfast, lunch or dinner. Frittatas come in handy for incorporating leftover meats and vegetables--the version I grew ... Read More
Filipino Torta Meets Italian Frittata
All my favorite people were under one roof yesterday; we ate, caught up, teased and laughed...a lot. I haven't been as diligent about my monthly visits with my family who live two hours away so yesterday was even more special than Thanksgivings past. The young men and women (my nephews and ... Read More
Bacon, Asparagus & Cheddar Quiche
I'm so thrilled about today's post. I'm visiting over at my friend Maureen's--you all must know her, the author of Orgasmic Chef. It's impossible to visit Maureen without walking away smiling. She has a way of making you feel at home when you visit her and her sense of humor coupled with her ... Read More
