Asparagus Potato Puff Pastry Tart Savory tarts are perfect for spring and so easy with frozen puff pastry . Create your own tart by using your favorite spring vegetables. I'm tempted to just leave this here and make a hasty retreat into the shadows. I've been hanging on to this recipe for a ... Read More
Roasted Eggplant and Tomato Dip
Roasted Eggplant and Tomato Dip Rustic, wholesome flavors dominate in this super easy dip. When I took my first bite of the bread dipped in the warm, red sauce my first thought was that the portion served in the tiny condiment bowl would nowhere near be enough. The next thought was yay for ... Read More
Gouda-Dill Gougères with Smoked Salmon
Gouda-Dill Gougères with Smoked Salmon A twist from traditional gruyere with chives, these are flavored with gouda and dill. They are perfect right out of the oven but serving them with smoked salmon and accoutrements elevates them to superstar status. One would think that a teeny tiny patch ... Read More
Sourdough Focaccia
Sourdough Focaccia Unlike the classic focaccia, this version is thin and crisp and made with sourdough starter rather than instant yeast. Partially baked with whole grain, this simple bread is loaded with flavor. Well, hello. It's been a while. One year to be exact. I started out trying to ... Read More
Artichoke and Green Chile Stuffed Mushrooms
Artichoke and Green Chile Stuffed Mushrooms Layers of flavor in every bite, these mushrooms are loaded with a creamy filling of artichokes, green chiles, cream cheese and spices. When it comes to entertaining or get-togethers I'm always most comfortable being in charge of the ... Read More
Lavash Pizza with Artichokes and Sun-Dried Tomatoes
I have had a serious craving for pizza for months. One would think that a simple craving like this could be satisfied easily considering how widely accessible good pizzas are in my neck of the woods. We visit our neighborhood Italian restaurant at least once a week. As soon as the hostess ... Read More
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