While cleaning out my refrigerator last weekend, I spotted an English cucumber that I forgot to use. It was only a few days old so it hadn’t lost any of its crispness. I love cucumber slices in sandwiches or soaked in fresh lemon juice and sprinkled with salt. My sisters and I would eat bowlfuls of the latter when we were children, loving the refreshing, crisp-tart experience from the concoction. Last weekend, however, I was inspired to make something else.
I decided to make little vessels out of my cucumber instead. But what would I fill them with? I browsed the pantry and refrigerator for ideas, but it was my nose that led me to a bright idea. The onions and shallots that I was caramelizing for my potato-broccoli soup smelled so sweet and flavorful that I couldn’t help but set a bit aside.
I combined the caramelized onions and shallots with sour cream, chives, garlic and a bit of lemon juice for a quick filling. Topped with a bacon piece or two, I was happy to end up with a simple but elegant appetizer.
Note: Due to the popularity of this post, I thought I should make the instructions a bit clearer. The amount of caramelized onions/shallots listed above was taken from a larger batch I prepared for the soup referenced in the post. I caramelized 2 medium onions and 5 shallots. This amount would make more than 8 cucumber cups so feel free to adjust accordingly. This is a very flexible recipe.
| Cucumber Cups with Caramelized Onion and Bacon |
- 1 English cucumber (or other variety)
- About 4 tablespoons caramelized onion/shallots (Please see notes below. Instructions below call for 2 medium onions and 5 shallots, sliced)
- Olive oil for sautéing
- Chopped chives, 1-2 teaspoons
- 2 tablespoons sour cream
- Bacon pieces
- Granulated garlic or fresh minced garlic
- Salt, to taste
- Lemon juice, optional
- To prepare the caramelized onions/shallots: In a large pan, heat a few of tablespoons of olive oil over medium heat. Add the onion and shallot slices and sauté for about 30 minutes over moderate heat or until caramelized and brown.
- In the meantime, prepare the cucumber cups: Cut the cucumber crosswise about 1 – 1.5 inches in length. Scoop out the center of each of the cucumber pieces to make a cup. I used a melon baller for this. Make sure your cucumber pieces are big enough to leave a base for the cups after you scoop most of the meat out, again, at least one inch.
- To prepare the filling: Combine 4 tablespoons of caramelized onions and shallots with the sour cream and chives in a bowl. Start with just a little until you have the right onion to sour cream ratio you prefer. Season to taste with garlic, salt and lemon juice.
- Spoon the filling into the cucumber cups, top with bacon pieces. These are best chilled a bit for serving.
I large cucumber will make 8 cups but I have included the cooking instructions for more than 4 tablespoons of the caramelized onion/shallots needed. This will make much more than you will need using one cucumber so feel free to adjust the rest of the filling ingredients accordingly. It is a very flexible recipe so add more sour cream, garlic, salt and lemon according to taste. Alternatively, it would be great as a dip served with other veggies.
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Beautiful photos!
These look wonderful. I bet the crisp cucumber is perfect with the creamy center!
This is one of those recipes that is a classic for cocktail parties. It looks like you did a fantastic job!
fab idea. so awesome that you were able to salvage the days-old cucumber with such a fantastic appy recipe. nice work.
This appetizer look both refreshing and very pretty. I tink its a brilliant idea to use a cucumber this way.
Gorgeous! I love the combination of flavors… The creamy filling looks so tasty! I must try this one soon… Thanks for sharing
wow! i love how pretty these looks! thank you for sharing this with us:) wish i had one right now.
What an awesome and brilliant idea!
These look very elegant and perfect for those girl-y occasions. Especially love the addition of caramelized onions and shallots. I bet it did smell amazing!
This is such a wonderful and fresh appetizer. I like the contrast of the caramelized onions, shallots and bacon with the coolness of the cucumber and sour cream. I might throw in some cooked chicken and eat it for my main course
Wow! These look so gorgeous! Talk about the perfect summer app!
Simple but elegant is right! It’s a such a perfect summer appetizer and I love the combination of bacon and caramalized onion- nice work!!
neat idea looks good
Hi Jean! This is sooooo pretty. Not only you took beautiful photos, I am sure these cucumber cups taste amazing. It’s such a nice appetizer for warm day like TODAY! Thank god sun is finally out!
I hope you are enjoying it too!
These look so light and fresh. I love them as an idea for a summer app or side!
How gorgeous!! I love snacks like these…they are beautiful and delicious. Your stuffing is a bit different from mine… I have never used caramelized onions… that’s about to change!
These look perfect. What a great idea for serving cups. I think this will come in handy when my beloved cucumbers ripen up in the garden.
So beautiful and sooo good! Love these little darlings. Great photos,too!
This is the cutest thing! It sounds delish too, Im going to make this next time I host wine night at my house. =)
Refreshing cucumber sounds like the perfect foil for the creamy filling. What a fun appetizer! I’d love if you’d consider entering this in the online Get Grillin’ & summer barbecue event I’m hosting right now.
Jean – what a terrific appetizer – simple yet so elegant! Love the filling – I can imagine that the flavors are stunning together. Love the photos. Hope your week is going well and I bet you are loving the weather since we got past all that rain last weekend!
These are so adorable… and unique. They look fabulous and so elegant. Great for a party!
Beautiful presentation, Jean! After seeing your photos I am always inspired to dress my own photos a bit more but it always just ends with that though. I’m just lazy I think, and perhaps not as artistic.
I love the caramelized shallot/onion mix in the center, but the bacon looks like the best part! 
I would love to taste your appetizer. Have a great weekend!
I am seriously in love with this idea. What a great use of old fridge items!
What a great idea. I love cucumbers and caramelized onions so I will certainly try this out. I never thought about using cucumber cups – genius idea, Jean. Hope all is well. Happy Summer!
Love this idea, Jean! We’re always having dinner parties and cocktail get together and it would be perfect for passing around. Looks amazing!
Such an elegant and beautiful appetizer! I love that the cucumbers serve as a crisp vessel to hold all that sour cream & onion goodness!
Wow, a forgotten cucumber. You really turned these cucumbers into a treasure find – - beautiful! Nice site you have. Thanks for sharing!
Thanks for the love for these little cucumber cups, friends! There are so many more fillings that would work here, too. I’m glad you like these.
What a great idea! These are so cute and great for a party! So simple but fancy! I love cucumbers!
[...] Cucumber Cups with Caramelized Onion and Bacon (Lemons and Anchovies) I am in love with this appetizer idea. Perfect for summer! [...]
Wow, this is amazing recipe…super cool idea, perfect for summer…thank you for the post:)
https://mywanderingspoon.wordpress.com/2011/06/10/stuffed-portobello-mushrooms-with-tahini-beef-protein-power/
Very cute, very fancy and a bite of deliciousness to inhale! Great inspiration.
Gosh, those look delicious. And such a clever idea!
[...] Cucumber Cups with Caramelized Onions & Bacon from Lemons & Anchovies [...]
[...] like that necklace. =) From Anthro. 3. Cucumber cups. Fill ‘em with anything. This one from Lemons & Anchovies is filled with caramelized onions. I’d probably choose hummus, or peanut butter or something [...]
Oooh, these are so pretty. And they’re making me hungry. That’s really saying something, too. Usually only pictures of cupcakes that make me hungry.
yummisty
What a gorgeous little treat! My hubby adores cucumber, he would truly enjoy this recipe:-) Take care, Terra