Lemons + Anchovies

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Marinated Tofu and Vegetable Stir-Fry

  If you're primarily a carnivore like I am, you might be inclined to pass on this one.  This dish is strictly vegetarian but I if you wouldn't consider it as a main dish, it might be a suitable side.  In an effort to give you a better idea of our typical weeknight fare, I share this ... Read More

Pistachio Lemon Cookies

  I should have titled this post "My Cookie Experiment".  I say this because out of all the types of food I've tried to make in the past, cookies have always been a hit-and-miss.  Thus, each time I try a new recipe I always jump into the exercise with no big expectations.  I don't know ... Read More

My Favorite Lasagne alla Bolognese

  One of my biggest culinary goals is to learn how to make my own pasta.  I know that for many of you this is a challenge long-ago conquered and you don't even give the task a second thought now.  I've had my Kitchenaid Pasta Maker attachment for a couple years but sadly, it still sits ... Read More

Pan di Cioccolato (Chocolate Bread)

  This past weekend was one of the quieter ones I've had in a long time.  Since my husband was out of town on a much-deserved camping trip with the boys, I took advantage of this chance for some "Me" time.  I banned anxiety from creeping in at the thought of not crossing enough items off ... Read More

Rustic Pizza with Pesto and Pancetta

  What's your favorite pizza?  Do you like a thin crust, or  a thick one?  Do you lean towards a simple, single-topping pizza or one topped with everything but the kitchen sink?  I think that the countless ways pizza can be created lends to its mass appeal.  Plain cheese or pepperoni ... Read More

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