After a simple dinner of grilled filet mignon and an herb salad, an equally simple but grown-up dessert seemed just the thing to close the Memorial Day weekend on a sweet note. All day, I've thought about the wonderful men and women who, because of their courage and dedication, have ... Read More
New on the Blog
Sunshine Award
I was the happy recipient of the Sunshine Award recently. The award is a way for bloggers to recognize their peers who inspire others in the food-blogging community. Whether I deserve it or not, Hyosun of Eating and Living very generously passed this on to me (along with other food bloggers) last ... Read More
Apple Crostata
I made this over the weekend to take to a get-together with friends. Since I had never made this before and knowing that I wouldn't have a chance to taste it beforehand, I was mildly anxious about presenting an untested recipe so I strongly considered leaving it behind. In the end, I ... Read More
Pasta Salad with Arugula and Four Herbs
4.7.18: I've updated this old favorite with new pictures. After eight years of serving this to guests, this has become my most requested party recipe...and the one my friends and family ask to take home with them after a gathering. Use your favorite herbs and it will become a favorite in your home, ... Read More
Marinated Tofu and Vegetable Stir-Fry
If you're primarily a carnivore like I am, you might be inclined to pass on this one. This dish is strictly vegetarian but I if you wouldn't consider it as a main dish, it might be a suitable side. In an effort to give you a better idea of our typical weeknight fare, I share this ... Read More
Pistachio Lemon Cookies
I should have titled this post "My Cookie Experiment". I say this because out of all the types of food I've tried to make in the past, cookies have always been a hit-and-miss. Thus, each time I try a new recipe I always jump into the exercise with no big expectations. I don't know ... Read More
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