My blogging software came under attack, keeping me from publishing new posts with you. For the time being all seems to be under control and I'm happy to be able to share these muffins, though a few days later than I had planned. They came about out of a need to use some overripe bananas and ... Read More
Steak Salad with Mint-Scallion Dressing
The tart I plan to take to my family's Easter gathering is now setting in the refrigerator. There will be plenty of time in the morning for the finishing touches before Easter service then heading to my aunt's home. Putting the dessert together was easy--the bulk of my time was spent trying ... Read More
Chocolate-Butterscotch Oatmeal Cookies
My stove has been doing the strangest thing for the last couple of years. When the range is warm from the oven or broiler being used, I can't use the low setting of my front burners without the igniter clicking incessantly. Over time, I've figured out that If I turn on one of the back ... Read More
Peppery Spring Salad
It was going to be a lunch for one. Because I decided to pop in to the office for an hour or two to finish some work (I don't normally work Thursdays), my husband spent the bulk of the day with one of his buddies. By the time my weekend officially started at 1 pm, I was famished. I had ... Read More
Banana Coconut Bread
Today was about meeting deadlines, about my internet connection freezing as I attempted to save the full page of text I had just written (I'm normally so "save"-happy, I don't know what happened today). It was about having to start over, trying to recapture the words that seemed to flow ... Read More
Chocolate Caramel Blueberry Trifle
Though I generally lean towards simple, classic foods, putting a twist on an old favorite can be a treat for the taste buds, too. I've shared quite a few recipes here that I've left my mark on by putting what some might consider an unusual spin or two--but mostly, they've been well received. ... Read More
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