Gluten Free Lemon-Almond Olive Oil Cake My easiest, most reliable cake recipe is delightful made gluten free and infused with spring's best flavors: lemon and almond. It can be made vegan, too. On the day that one of my friends was hosting a Sunday brunch I got up at six a.m. hoping that the ... Read More
Asparagus Potato Puff Pastry Tart
Asparagus Potato Puff Pastry Tart Savory tarts are perfect for spring and so easy with frozen puff pastry . Create your own tart by using your favorite spring vegetables. I'm tempted to just leave this here and make a hasty retreat into the shadows. I've been hanging on to this recipe for a ... Read More
Ground Turkey and Vegetable Soup
Ground Turkey and Vegetable Soup This is a reliable soup recipe that comes together easily and is loaded with flavor. Use your favorite ground meat and any leafy vegetable you have available. I've been hanging on to this soup recipe for a week while an epic tug of war between the sun and ... Read More
Skillet Banana Bread, Cornbread Style
Skillet Banana Bread, Cornbread Style Here is a new banana bread recipe to try. Whole grain with olive oil, corn meal and baked cornbread style, this will give the classic a run for its money. My husband and I have been home for a few days from our visit to Maui. It was a last-minute ... Read More
Savory Cheese-Almond Thumbprint Cookies with Fig Jam
Savory Cheese-Almond Thumbprint Cookies with Fig Jam Hold the milk. These savory cookies are meant to be enjoyed with a cocktail or a glass of wine and have a little kick. My husband picked up one of these cookies from the cooling rack and took a bite. I was sitting in the other room and ... Read More
Savory Sourdough Waffles
Savory Sourdough Waffles These waffles have a savory surprise inside and are also a tasty way to use up sourdough discard. Most bakers who maintain a sourdough starter have their go-to recipes for the discard--the leftover starter that gets tossed in the trash after a small amount has been ... Read More
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