Hi Friends! Voting is now open for the first challenge of Foodbuzz's Project Food Blog. I'm very excited about entering this contest as it will be the perfect opportunity to test my blogging, cooking, photography and writing skills. But in order for this to happen, I need to advance to the ... Read More
New on the Blog
We’re All Winners! (Project Food Blog Challenge #1)
When I started this blog six months ago, I was armed with nothing more than an overwhelming desire to join a community of food lovers who seemed to have so much fun sharing their recipes, food experiences and connecting with one another. I've mentioned before that I had no writing, photography or ... Read More
Grilled Fig and Prosciutto Bruschetta with Arugula
(I apologize for the intermittent posts the last couple of weeks; it's peak travel season for the L and A family. Presently, I'm in Paris and having a wonderful time! Will promptly resume my regular posting schedule when I return but until then...vive la France! :-) ) ~~~~~ My husband is not a ... Read More
Chocolate Pudding, Italian Style
I will shamelessly admit that, on occasion, I'll eat the store-bought six-pack pudding cups to satisfy a sweet craving. It happens maybe once a year, well, times six I suppose, unless my husband "helps" me by eating a couple of cups as he admonishes me for buying the stuff to begin with. I'm just ... Read More
Lime Chipotle Turkey Sliders
All my life, this has been my idea of a good burger--simple, highlighting the big, bold flavor of a juicy beef patty. I've tried the occasional veggie burger but none has satisfied like the traditional beef variety. One might even consider me a burger snob since I deigned to think that non-beef ... Read More
Bruschetta with Roasted Tomatoes, Thyme and Feta
One of my foodie friends, Lisa of Authentic Suburban Gourmet, makes some mean crostini. She never seems to run out of topping ideas for these little toasts, sweet or savory or for any occasion. Imagine my delight when she announced me the winner of her Crostini Challenge, thanks to adorable Max! ... Read More
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