Carbonara-Style Nduja Pasta A Calabrian spin on a Roman classic using nduja, a spicy, spreadable salami from Calabria. Spicy, creamy and satisfying! (Note: A short video of this recipe is available on my Instagram page.) I remember first spotting nduja (n-duya) as a special ingredient at ... Read More
New on the Blog
Pumpkin-Shaped Sourdough Loaf
Pumpkin-Shaped Sourdough Loaf For a fun twist on a classic sourdough loaf, shape it into a pumpkin. It's very easy! (Note: a short how-to video for this post is available in my Instagram page.) Before this year's Thanksgiving is officially over and while the scent and taste of today's ... Read More
Baked Brie in Puff Pastry with Fig-Orange Jam
Baked Brie in Puff Pastry with Fig-Orange Jam Warm, melty brie wrapped in flaky puff pastry is a classic holiday appetizer that's easy to put together but your friends and family will think you slaved over it. (Note: A video of this recipe is posted on my Instagram page. ) My husband and ... Read More
Gratin Dauphinois (Potato Gratin)
Gratin Dauphinois (Potato Gratin) This is a lightened up version of a French classic. No fuss and with all the creaminess, flavor and comfort factor of the original. Last weekend my husband and I met friends for dinner at a neighborhood French restaurant in San Francisco. We had been there ... Read More
Mini Vanilla Scones
Mini Vanilla Scones Inspired by the popular mini scones from Starbucks but dare I say these might be better? Well, yes, yes, they are. Buried deep in this blog, way back to 2011, is a vanilla scone recipe. As a budding baker with not a lot of history with scones at the time, I was lured by ... Read More
How to Dry Sourdough Starter
How to Dry Sourdough Starter Think of dried sourdough starter as insurance in case of mishaps and also for sharing with friends. The process is easy. The first sourdough starter I ever used was one gifted to me by a friend many years ago. It was a starter with a pedigree dating back to the ... Read More
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 98
- Next Page »
