My larder is at its fullest on Sundays. Besides the staples--apples, yogurt, bread, salad greens, vegetables--I also stock up on menu-specific items and seasonal fruit. Lately my grocery bags have been a little heavier from the blueberries, strawberries and cherries I've been picking up ... Read More
Chicken & Mushroom Empanadas {Baked}
I took some time off cooking and blogging last week. I didn't take a complete hiatus--between leisurely activities I cooked a dish or two. I spent the day on the coast again last Thursday so I returned home with two bags of baby artichokes which lasted all of two days. I have shared two ... Read More
Roasted Chickpeas with Sumac
The end of each weekend always leaves me wishing for one thing: more time. Where do the days go? If I could just finish one more project a week, I would be satisfied. Instead, I can barely manage to cross a few tasks off my ever-growing list. The sore throat I've been trying to shake for ... Read More
Homemade Chocolate Crackers: A Guest Post for A Little Bit of Everything
My dear friend, Roxana, of A Little Bit of Everything has been vacationing with her family for the last couple of weeks. Her friends have happily taken turns "housesitting" and sharing some of their own recipes. Today, I'm excited to take my turn and be surrounded by sweet, delicious treats ... Read More
Chocolate-Dipped Pistachio-Almond Biscotti – A Guest Post for Kitchen Confidante
When you are invited to celebrate Friendsgiving by a blogger whose work is a constant inspiration, there is only one reply: a resounding yes. After all, one of the greatest benefits of having started Lemons and Anchovies is the amount of friends I have made who share my love for food. Liren of ... Read More
