I know, I know. You probably don't need yet another version of chicken noodle soup. We all already have our favorites, don't we? I have actually posted one of my go-to versions here, but I was feeling nostalgic for a soup I remembered eating as a child. This version is not something my ... Read More
Baked Orecchiette w/ Pancetta: My Version of Mac-n-Cheese
Have you ever had Kraft Macaroni & Cheese? I would hazard a guess that (if you grew up in the U.S.) your answer would be yes, mine included. However, my introduction to the famous blue box came much later, during college. I didn't appreciate it then but my mother, aside from the ... Read More
Marinated Roast Chicken
I've just spent half the day cleaning out my closet and drawers. It's not what I had planned for today but I'm so glad for the head start on Spring cleaning. I've been getting increasingly frustrated by the sad state of my closets and cabinets--they certainly started out clean and ... Read More
Buttermilk Panna Cotta with Blueberry Sauce
I seem to be on a panna cotta kick lately. I've noticed that chocolate desserts on restaurant menus have been taking second place over their milky counterparts. I suspect it was a taste of my parents' maja blanca recently that awakened my desire for some subtle, silky, milky flavor. ... Read More
Seabass w/ Black Bean Sauce
Sauce with a side of meat, not the other way around. I think this is how I would most often order my food given the option. This is not to diminish my appreciation for all types of meat--I love them all-- but I'm speaking from years of observing my own eating habits. My ... Read More
Vanilla Scones
So far, so good. We're halfway into the first week of the new year and I've eaten a healthy breakfast for most of those days. If I've never mentioned it here before, I'm not big on breakfast. The only exceptions are when I'm on vacation (in which case I find myself craving it) and when ... Read More
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