This healthy, flavorful dish is completely unlike all the rich foods I've indulged in all week. It's as if a switch turned on inside me, sparking an insatiable hunger for only rich, heavy foods. In short, I've been an eating machine. I made a large batch of chicken adobo earlier this ... Read More
Rosemary-Parmesan Crackers
As I type, there is a quintet of kitchen pots doing double duty as drip catchers in my family room. I wouldn't mind so much a drip...drip...drip, a slow harmony but last night's rain has produced a fast, furious drum beat, a constant downpour in my home. My husband has just discovered that the ... Read More
Slow-Cooked Heirloom Beans
With responsibilities to cook for my own family now (even if it is only a two-member household), I can better sympathize with my mother's occasional pleas to help her put together a weekly menu when I was growing up. I remember her stating sometimes that she didn't know what to cook ... Read More
Fresh Fig Galette
This is the fig galette that I had planned to serve to friends recently. But time being scarce that day, I made these stuffed figs instead, a tasty answer to my call for a shortcut dessert. Not having grown up eating fresh figs, I am still discovering all that this ancient fruit has to ... Read More
Creamy Curried Cauliflower Soup
On a typical workday, if I can get away for a quick bite, my destination of choice is always Whole Foods. I would wait until 1 pm to avoid the mad noon rush and pick up a salad and/or soup. My salads are the same day in, day out. My soups, however, are another story. My local Whole ... Read More
Chocolate Mascarpone-Stuffed Fresh Figs
After being MIA from the kitchen for most of the summer, you can't blame a girl for having food on her mind in a big way. I've begun to dream about food again. Cookbooks are once again keeping company with other reading material on my nightstand. My mind is mostly on new cakes and other ... Read More
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