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Lemons + Anchovies

March 30, 2013

Steak Salad with Mint-Scallion Dressing

  The tart I plan to take to my family's Easter gathering is now setting in the refrigerator.  There will be plenty of time in the morning for the finishing touches before Easter service then heading to my aunt's home.  Putting the dessert together was easy--the bulk of my time was spent trying ... Read More

March 29, 2013

Caprese Tart

  Though I had already spent part of my morning working out at the gym, I looked forward to meeting two of my girlfriends for a walk later in the day.  It had been months since the last time; the longer days means the return of our routine of meeting once or twice a week, not only to get some ... Read More

March 26, 2013

Chocolate-Butterscotch Oatmeal Cookies

  My stove has been doing the strangest thing for the last couple of years.  When the range is warm from the oven or broiler being used, I can't use the low setting of my front burners without the igniter clicking incessantly.  Over time, I've figured out that If I turn on one of the back ... Read More

March 24, 2013

Fried Egg Tartine with Greens and Pesto Mayo (and Pismo Beach)

  Oh, leisurely weekend mornings!  How precious--and rare--they are!  I had barely cleared away the cobwebs in my head yesterday morning when my husband suggested that we take a day trip to Pismo Beach.  We have always wondered what the coastal town near San Luis Obispo is like and the fair ... Read More

March 22, 2013

Tofu-Making Class at Cavallo Point Cooking School

  It all starts with quality soybeans, mature and fully-grown.  They are soaked overnight then steamed and ground to a pulp with water.  The okara (soy pulp) is then separated from the liquid.  The liquid from this  seemingly-simple-but-nuanced process is soy milk--thick, creamy milk that is ... Read More

March 19, 2013

Chinese Chili Sauce

  It is an ongoing joke in my family how out of control my father can be when it comes to picking up unusual items at the Asian market (oddly-flavored drinks, chips, crackers, condiments).  Where my mother will come home bearing only the items she put on her list when shopping alone, excursions ... Read More

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Kimchi Stir-Fried Noodles

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