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Lemons + Anchovies

July 27, 2014

Kavring: Swedish Dark Rye Bread

One of the destinations on our recent Scandinavia/Russia trip last month was Sweden.  With stops in six countries over a two-week trip, Stockholm was our main focus for two days after disembarking our cruise ship that took us through the Baltic Sea.  This was the first European trip my ... Read More

July 17, 2014

Ham, Cheese and Chive (Spelt) Scones

  Do you ever have one of those weeks that stand out as good eating weeks?  Last weekend was one of those for me.  Between meeting friends for dinner and spending time with my family I feasted for two days.  Actually, I'm still feasting from a care package that my parents sent home with me, ... Read More

July 6, 2014

Baked Spelt Empanadas (and Hello Again)

  Where do I begin?  I hadn't intended to be away so long, you see.   The last time I was here it was January, full of the promises each new year brings.  My husband and I had just returned from spending the holidays in Hawaii--inspired, recharged, renewed. But life has a way of pulling the rug ... Read More

January 19, 2014

Stir-Fried Sausage, Chickpeas and Red Rice

  You don't realize how much you miss something until you remove it from your life.  In my case, I've decided to eliminate (or limit my consumption of) caffeine, chips, wine and sweets, at least for now.  We have a generally healthy diet around here but I do like a salty snack fix once in a ... Read More

January 16, 2014

Matcha Green Tea Macarons with Chocolate Ganache

  I have decided that I might be over-thinking the French macaron process.  I've been trying too hard.  After my successful third batch (here), I set off for the fourth and fifth with only mild anxiety.  I was fueled by my first nearly-perfect macarons but I was anxious because I intended to ... Read More

January 10, 2014

Buffalo Roasted Chickpeas

  Buffalo Wings:  one of my guilty pleasures.  If I should find myself at a bar and they're on the menu, I'll order them.  In reality, I don't visit bars very often so I get to enjoy them maybe once every two years, if that.  I can eat an entire plate of the spicy wings with no help at all. ... Read More

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Kimchi Stir-Fried Noodles

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