Instant Pot Kare-Kare (Filipino Oxtail-Peanut Stew) I can't think of a single Filipino who doesn't like kare-kare. This traditional peanut-based stew is a national favorite and now with the Instant Pot, this dish can be at the table in half the time. It might confuse (or annoy) some to have ... Read More
Black Bean Burger with Shiitake Bacon
Black Bean Burger with Shiitake Bacon Black bean burgers are not just for vegetarians. This meatless alternative is a healthier choice but doesn't skimp on flavor and the shiitake "bacon" adds extra umami. If you had told me twenty years ago--heck, even ten--that I'd one day enjoy a burger ... Read More
Loaded Banana Bread
Loaded Banana Bread Loaded with walnuts, raisins, oats, almond meal and chocolate chips, this is an everything-but-the-kitchen-sink banana bread. Substitute flax meal for the eggs and it's vegan. Even if you already have a favorite banana bread recipe in your arsenal this one is worth giving a ... Read More
Vegetarian Banh Mi Sandwich
Vegetarian Banh Mi Sandwich This is a vegetarian/vegan take on the classic Vietnamese sandwich. Even if you love the meat version like I do, you will be just as happy with this one--the pickled veggies and my homemade mushroom paté are the star. My Sunday morning routine goes something like ... Read More
Sourdough Rye English Muffins
Sourdough Rye English Muffins Wondering what to do with your sourdough discard? These English muffins minimize starter waste and they're the easiest bread recipe you'll have in your repertoire. Our 17-year old kitty has taken to demanding breakfast around 5:30 each morning. Without fail, all ... Read More
Thai-Style Carrot Soup
Thai-Style Carrot Soup Silky and light with just enough creaminess to elevate a humble vegetable. Though subtle Asian touches play a supporting role, the carrots remain the star in this simple but winner of a soup. My husband was a serious skier for many years. I've heard all the stories of ... Read More
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