Pork Chile Verde Tomatillos are the star of this classic Mexican stew and they pack a lot of bright flavor. I must have stood in front of the rows of peppers at the market for a good five minutes before mustering the nerve to disturb the nice lady shopping next to me to ask her if the pepper ... Read More
Chicken Tortilla Soup
It's been quiet around here, I know. But behind the scenes life has been happening and it's all taken place outside of my kitchen. There's been no time to stand still or to get lost in routine which, for me, means having a regular cooking schedule and the time to photograph the dishes so I ... Read More
A Trip to Los Cabos, Mexico (and Mango, Jicama & Corn Salad)
My first real trip (and last) to Mexico was in 2006. After celebrating the wedding of good friends in Ireland, my husband and I flew home and stayed just long enough, about 36 hours, to unpack, do the laundry, pack again and take off for warmer weather. We reconnected with our just-married ... Read More
