• Home
  • Blog
  • Recipe Index
  • Travel
    • Guides + Highlights
    • Travel Tips
  • Home + Garden
    • Home + Lifestyle
    • Succulents
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Lemons + Anchovies

May 13, 2018

Rainbow Chard and Fig Puff Pastry Galette

Rainbow Chard and Fig Puff Pastry Galette This is a much simpler take on a savory galette--use frozen puff pastry and you'll have a party-ready dish in no time. Have you ever been so obsessed with an idea that you can't get it out of your head? I'm that nutty person who always thinks she's on the ... Read More

Filed Under: Breakfast/Brunch Tagged With: brunch, vegetarian

March 14, 2018

Gouda-Dill Gougères with Smoked Salmon

Gouda-Dill Gougères with Smoked Salmon A twist from traditional gruyere with chives, these are flavored with gouda and dill. They are perfect right out of the oven but serving them with smoked salmon and accoutrements elevates them to superstar status. One would think that a teeny tiny patch ... Read More

Filed Under: Appetizers Tagged With: Appetizer

December 14, 2014

Orange-Cardamom Einkorn Madeleines

  For the past four days my husband and I have been fully engaged in the Christmas rush.  We're still not even nearly done but we're ticking items off the list, slowly.  The storm couldn't keep my husband indoors.  I had planned two days of baking and online Christmas shopping while it poured ... Read More

Filed Under: Blog, Sweet Treats Tagged With: cakes, cookies, madeleines, tea time

January 16, 2014

Matcha Green Tea Macarons with Chocolate Ganache

  I have decided that I might be over-thinking the French macaron process.  I've been trying too hard.  After my successful third batch (here), I set off for the fourth and fifth with only mild anxiety.  I was fueled by my first nearly-perfect macarons but I was anxious because I intended to ... Read More

Filed Under: Blog, Sweet Treats Tagged With: dessert, macarons, tea time

December 13, 2013

Macarons with Chocolate-Chambord Ganache (French Meringue Method)

  Earlier this year I attended a macaron class at Sur La Table.  Next only to tackling homemade fresh pasta and yeast bread, the French sandwich cookies rounded out the "big three" of my to-conquer list in the kitchen.  The more I read about them--how challenging they can be and how many ... Read More

Filed Under: Blog, Sweet Treats Tagged With: macarons

December 2, 2013

Bacon and Leek Quiche (and a France Summer Trip Recap)

  It has been two months since our return from a late summer trip to France.  It followed two months of difficult recovery for my husband who was in a cycling accident in June.  In fact, up to one week before our scheduled departure I feared we would have to cancel.  But after nearly two months ... Read More

Filed Under: Blog, Breakfast/Brunch, Guides + Highlights, Travel Tagged With: brunch, eggs, travel

  • 1
  • 2
  • Next Page »

Subscribe by Email

Categories

Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

view all

Appetizers

Pimento Black Bean Sliders

Prosciutto-Wrapped Asparagus

view all

Sweet Treats

Cream Cheese Shortbread Cookies with Walnuts

Snowball Cookies (Mexican Wedding Cookies; Russian Tea Cakes)

view all

Travel

Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

Bacon and Leek Quiche (and a France Summer Trip Recap)

view all

Home + Garden

How to Care for Aeoniums

Essential Tools for your Succulent Garden

view all

Quick Links

  • Home
  • Blog
  • Recipe Index
  • Contact
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Join the Newsletter

Copyright © 2010-2023 · Lemons + Anchovies · All Rights Reserved · Privacy Policy