- 3/4 cup (56 grams) sifted unsweetened
- alkalized cocoa powder
- Scant 1 cup (120 grams cake flour, sifted
- 6 large eggs
- 1 cup (200 grams) sugar
- 2 tablespoons (28 grams) unsalted butter,
- melted and cooled
For the Raspberry Syrup
- 2 tablespoons (30 grams) eau-de-framboise or
- other raspberry liqueur
- 1/2 cup (120 grams) Simple Syrup
For the Whipped Chocolate Ganache
- 3 1/2 ounces (100 grams) bittersweet chocolate,
- finely chopped
- 1/2 cup (116 grams) heavy cream
- 2 tablespoons (30 grams) eau-de-framboise or
- other raspberry liqueur
- 11 tablespoons (156 grams) unsalted butter, softened
Assembly
Priscilla-She's Cookin' says
Happy Birthday, Jean! Embrace the next decade as you have the past four 🙂 I’ll share the mantra I rec’d yesterday at Canyon Ranch Spa – “If you change the way you see the world, you change the way the world sees you.” I know all about dumpling cheeks – you just have to buy sunglasses with the adjustable nose piece 😉 Now pass the cake and champagne!
Lemons & Anchovies says
Thanks, Priscilla! I really do believe what you said–it’s so true! And I will have to look for those sunglasses with the adjustable nose piece! 🙂
Viviane Bauquet Farre says
Wow delicious! I like the move to add raspberry liquer – very enticing!
Lemons & Anchovies says
Viviane, the raspberry liqueur was definitely key in this recipe. I loved it! 🙂
Pachecopatty says
Gorgeous birthday cake Jean! I love all the photos both serious and playful. I remember turning 40, feeling the passage of time and the milestone. My husband surprised me with a dinner party and looking back on the pictures, It’s hard to believe I felt old, lol!
Life is good no matter what age and I think you know that from reading your post.
Best wishes for a wonderful holiday season and many more birthday cakes;-)
Lemons & Anchovies says
Thank you so much, Patty. 🙂 Overall, I feel great about 40–I just had to be honest about the few anxious moments I had as I approached the day. Life is still good–besides, can’t do anything about it. Moving forward with it and will have fun along the way! 🙂
sippitysup says
Happy brirthday you are delicious! GREG
Lemons & Anchovies says
Thank you, Greg! 🙂
Simple Speedy Snacks says
These pictures are amazing…I love raspberries and chocolate together!
Jennifer @ Peanut Butter and Peppers says
Happy Birthday! I’ll be turning vintage in 8 1 /2 months, but whos counting? Your birthday cake looks wonderful, so decandant sweet and beautiful. The added eau-de-frambois is perfect, I would love this cake! The combination of raspeberries and chocolate is unbelievable. My wedding cake was chocolate with raspberries and it was the best cake I ever ate, and now I see yours, I need to find a special occasion to make it. Maybe celebrating life in general, age doesn’t matter it’s who you are and how you feel. Have a wonderful birthday!!! Sending you birthday wishes!
Lemons & Anchovies says
Jennifer, I think celebrating life in general would be a great reason to make this cake. Obviously you already love the chocolate-raspberry combination–I think you will be happy with this one. I bet your wedding cake was fab!
Thanks so much for the well wishes! 🙂
Kiri W. says
Wow, what a perfectly layered, clean looking cake! And so, so decadent looking 🙂 I love the fresh raspberries.
scarpettakate says
Chocolate cake & Chambord & Champagne? You know how to celebrate! Happy, happy birthday!!
Liz says
Just stunning! This would disappear quickly at my house! HAPPY BIRTHDAY! You would look young next to me 🙂
Isabelle @ Crumb says
Happy birthday! I’m not quite 40 yet, but with the last few years racing by as quickly as they have, I’m getting there pretty darn fast. 😛 Besides, if turning 40 means I have an excuse to eat one of these cakes (preferably without sharing with anyone else), I can’t wait for it to be my turn. 🙂
Tutti Dolci (@Tutti_Dolci) says
Absolutely gorgeous photos! Growing up, my grandmother always brought us chocolate-raspberry cakes from a local French bakery. I must confess that while chocolate-raspberry is not my favorite flavor combination, your cake may convince me to reconsider!
Sommer J says
I REFUSE to believe you’re 40!!! I thought you were my age or younger wow!!! You have an amazing spirit that many should inherit as well! What an inspiration and of course- what a cake!!! Loves ridiculously delicious! HAPPY BIRTHDAY!!!!!
Yuri - Chef Pandita says
Happy birthday!! Remember, age is just a number 😉 think how much you’ve grown and learned. Sometimes I think of my age and feel “old” too but I really don’t want to be 16 or 21 again… I am so much wiser and happier now.
Love all your pics and that gorgeous cake! Smile, enjoy life and eat dessert 😀
Yadsia @ShopCookMake says
I so love that little bucket!
Deanna says
Happy Birthday! I’m not usually a huge fan of fruit and chocolate, but since this has fresh fruit I could make an exception.
Erin @ Dinners, Dishes, and Desserts says
Happy Birthday!!! I love your pictures, stunning!!!
40 really is the new 30 – so live it up!
Sylvie @ Gourmande in the Kitchen says
Wishing you a very happy birthday! I hear you about the age thing, it’s hard to accept certain numbers isn’t it? I think you’ve got the right attitude though, now rub some of it off on me will ya and pass me a piece of that cake will you’re at it.
Anna says
Lovely cake! Happy growing up! Rememeber that age is just a number and being young is an attitude. Keep posting…I’ll look forward to more awesome recipes =)
blackbookkitchendiaries says
Happy birthday my friend:) your cake looks gorgeous!! i am so in love with the flavors! i cant wait to try it out. thank you for sharing this.
tasteofbeirut says
40? I don’t remember that age. Oh yes, for me the fun was discovering how life could be lived when kids are older and you are free of daily child-rearing, free to explore the world as you see fit, there are so many advantages to getting older; society is full of nonsensical notions (like how great being young is or how marriage is a wonderful thing) that we don’t question until we get older and realize what the important things are.
This cake sounds fantastic, I love a génoise with a good ganache and the flavor of raspberry with chocolate
foodepix says
Looks delicious. Would love for you to share your pictures with us over at foodepix.com.
Jamie says
A very happy birthday…. and as someone who is (ahem * cough * cough) ten years older, each milestone is that much more astonishing yet we brace ourselves and shrug. Nothing at all we can do except accept it and be happy. And if someone bakes me a luscious, gorgeous birthday cake like this on my next birthday I’ll be more than satisfied.
Christine @ Fresh Local and Best says
Happy belated birthday Jean! I wouldn’t have guessed you were turning 40. I hardly think of it as vintage. It is an age that I embrace for knowing more about yourself and life.
Beth Michelle says
Happy Happy Birthday! This cake looks so decadent and delicious. I absolutely love your photos too. Beautiful!
Monet says
Happy Birthday! We are almost birthday sisters. And I know that this new decade will be a beautiful one for you…so many people I know say that their 40s were the best years of their life. I’m exited to see all that these years bring you. I hope you are having a relaxing Sunday, my friend. I’m about to begin a week of baking, traveling and celebrating with family. Much love and many blessings.
Roxana GreenGirl {A little bit of everything} says
Happy Birthday Jean! If i hadn’t had read your previous post I would have never thought you turning 40. You look way much younger!
Wonderful cake, guess it’s a little too late to ask for a slice ..
Lisa { AuthenticSuburbanGourmet } says
Happy, Happy Birthday Jean! Beleive me – it get’s better and better as we age. Being 40 is like a fine bottle of wine, with age we become better, and wiser, and much more comfortable in our own skin. You certainly look MUCH younger. 🙂 Loved your post and I hope you had a wonderful day on your birthday. Glad to call you my friend and I hope this year brings you much happiness, joy and wonderfulness!!!
Alexandra @ Cho & Me says
This cake looks soooo good! Hope it looks as good when I try to make it. Happy b-day!
Cristina says
Dearest Jean: Happy belated birthday. I loved your post and very well put. You and I have much in common. What an absolutely gorgeous birthday cake and every one of your images are just stunning!!
I hope your milestone day was a memorable one full of good memories and love from those you care about. 🙂
Lemons & Anchovies says
Thank you all so much for the lovely birthday greetings! It was a great day indeed!
kita says
I am rather late to wish you a Happy Birthday. Im sorry! The images in this post are simply stunning.I hope that you had a wonderful birthday. Im not sure what to say about being vintage though, I think 40 is still very very young. ><
Happy Holidays as well (sorry to combine that with your birthday post)!!
Megan says
Happy Late Birthday! What a beautiful post! Delicious in every way. Congrats on making it to this day! You photos from Hawaii are beautiful as well… just lovely. Amazing cake….I love the moistening syrup – keep up the beautiful writing and posts….enjoy your new years!
Evan Thomas says
Happy belated birthday! This looks like a great way to ring in a new year.
Shawna says
Hi, the link to the recipe is gone…isthere anyway you could email it to me?
lemonsandanchovies says
Hi, Shawna. I found the recipe published elsewhere. Here’s the link. 🙂 http://labellecuisine.com/archives/Chocolate/Francois%20Payard%27s%20Chocolate-Raspberry%20Cake.htm
Alice @ Hip Foodie Mom says
LOVE this post and this cake!!! I just stumbled upon this! Better late than never, right? I just celebrated my 40th so can totally relate. .