- 2 1/2 sticks, 10 ounces, unsalted butter at room temperature
- 1 1/2 cups confectioner’s sugar, sifted
- 1/2 cup, 3 1/4 ounces, lightly packed finely ground almond powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla bean pulp or pure vanilla extract
- 2 large eggs at room temperature, lightly beaten
- 3 1/2 cups all-purpose flour
- 2/3 cup Nutella
- 4 3/4 ounces bittersweet chocolate, finely chopped
- 7 tablespoons, 3 1/2 ounces, unsalted butter
- 1 large egg at room temperature, stirred with a fork
- 3 large egg yolks at room temperature, stirred with a fork
- 2 tablespoons sugar
- 1 cup hazelnuts toasted, skinned and cut into large pieces (I used chopped, toasted almonds instead)
Sara says
I really really really need to get his book!
lemonsandanchovies says
Sara, I highly recommend it. Actually I recommend all of Dorie Greenspan’s books. 🙂
Kathy Diaz (found baking) says
Boy, how long have you been sick? If you didn’t mention anything, I would have not noticed the crust at all. That’s the good thing about crusts… almost always something goes on top and no one will ever know what really looks like underneath. Regardless, it’s still gorgeous and silky! The filling baked off beautifully. I love Nutella. Even over the top Nutella with more butter and chocolate and hazelnuts. Even better actually.
lemonsandanchovies says
Kathy, just since Sunday, so not too long. This tart was well worth the effort, I must say. I highly recommend it. You’re right, no one was the wiser about the flawed bottom. 🙂
The Duo Dishes says
Filthy, stinking rich. In the best way! It’s no surprise it’s almost all gone by now.
Liren says
Had you not mentioned a thing, I would have never, in a million years, noticed the crack in the crust! I was way too busy eyeing that Nutella filling up and down. Come to mama, please. LOL. This is yes, over the top, but that’s how I like these kinds of dessert. I am bookmarking this recipe for sure!
lemonsandanchovies says
Liren, you’re too nice. Your pictures are always stunning, never a flaw to be seen. I think you’ll really like this. 🙂
Bebe Mama (Judy) says
THAT looks absolutely sinful and SO delicious! I would love a slice of what’s left! Can’t even tell the crust had a little spill! I’m not familiar with PH’s cookbook but I am very familiar with Fauchon – one of my favorite purveyors. (For some reason it’s very popular in Japan.) I hope you’ll post more from his cookbook. 🙂 Fabulous!
lemonsandanchovies says
Judy, I plan to. This is actually a book written by Dorie Greenspan with Herme’s recipes. I’ll update the post with a link to the book. I’ve got almost all of their books now because I’m so obsessed.
I think Herme made quite a name for himself in Japan following his popularity at Fauchon and now I’m beginning to understand why.
FrenchPressMemos says
What can I say- I grew up on Nutella and turned out ok 🙂 This looks so scrumptious and extravagantly rich! Love it.
lemonsandanchovies says
Lucky you to have grown up eating Nutella. I can tell you that once I had a taste of it many years ago now, there was no going back!
Monet says
Sometimes even though a dessert doesn’t appear flawless…it still tastes amazing. In fact I would say that this often happens. I’m glad that you didn’t give up after the crust started to fall apart (I’ve done that myself and regretted it! I adore Nutella (I still think a piece of toast with a dollop of spread is the next thing to heaven) and I think this tart would be an amazing dessert to make in the next few weeks!
Lisa { AuthenticSuburbanGourmet } says
The most important thing was that you enjoyed it and I bet it tasted divine! Did not even notice a crack until I read through your posting. I bet this was amazing – nothing better than a terrific tart!!! Have a wonderful rest of the week!
Cherine says
This is my kind of dessert! This tart is absolutely addictive!
Squeaky Gourmet says
filthy stinking AWESOME!
How many calories per slice do you think? JUST KIDDING!
lemonsandanchovies says
I wouldn’t even dare figure this out! I’m sure it’s off the scales. 🙂
Patty Price says
Hi Jean, Thanks for sharing this recipe, looks like a delicious chocolaty one for entertaining, I don’t think it would stay safe resting on the counter for very long!
Joy says
That looks so good and rich.
Baking Barrister says
Why must you tempt me so? You have no idea how much I love nutella and how sad I am that it is out of question for a bit.
Norah says
i love your pictures!!
Morgan @ Becoming Rooks says
I found your blog on Tastespotting; this looks absolutely incredible. Thank you for posting this; I’ll have to seek out these cookbooks!
lemonsandanchovies says
Morgan, thanks. You have beautiful photos on your blog. 🙂
Nicole @ The Dirty Oven says
Looks great. Great combo of flavors and you are wrong your photos are wonderful. Thanks for sharing.
Kathleen says
Oh man this looks flippin amazing!!!
Simran Stacie says
My daughter would kill for a piece of this! Maybe I would as well
Joy Zhang says
You stole my heart at Nutella…This is a great tart I love the rich chocolate ganache and you know, who needs a perfect crust if it all tastes the same! I have totally done that to my crusts before hahaha those darn pieces of rice…
Kristen says
I am surprised you even had a quarter of the tart left! It sounds so good, so wonderful. I wouldn’t have noticed the crust if you hadn’t pointed it out.
tasteofbeirut says
Chocolate tart is to me the best way to enjoy chocolate, especially if the crust is crispy and there are nuts in there; I can’t believe Hermé;s wife admits her love for Nutella, an overly sweet concoction beloved the world over (especially here in Lebanon) when her husband created the chocolate sablés with fleur de sel and all these refined pastries. Marrant, as the French say.
Your tart is magnificent.
lemonsandanchovies says
Thank you so much!
Bebe Mama (Judy) says
I left a small gift for you. Stop by when you have the chance. Have a great weekend. http://wp.me/pQ4AV-HJ
Sharlene (Wheels and Lollipops) says
I’ve actually had this tarte at his store and its delicious ! Do you have his book ? Its definitely one for the collection. His store is not far from where I work and it takes a certain amount of willpower to not venture into his store. He does ice cream for summer and its out of this world !
lemonsandanchovies says
Sharlene, I have a few of his books now–I couldn’t stop with just one. I’m actually thinking of cooking up one of his frozen creations next. 🙂 How lucky you are to be so close to his shop!
Renee says
I am making this! I know the serving size says serves 6-8, but I think it will serve just me perfectly! I love Nutella and this looks amazing. A little creme fraiche on top and it will be perfect! YUM!