Cranberry Curd Tart with Chocolate Shortbread Crust Cranberries and chocolate together make a bold statement on the palate and they're the perfect match in this holiday-perfect tart. The holidays have come and gone but I've got not just one but three ... Read More
New on the Blog
Three-Bean Miso Chili
Three-Bean Miso Chili This is not your traditional chili--it's got unconventional ingredients and is vegan adaptable--but the taste and comfort factor are 100% all-American classic . We're still a few days away from the big Christmas meal and a week or so from toasting the new year but it's ... Read More
French-Style Herb-Balsamic Roast Chicken
French-Style Herb-Balsamic Roast Chicken A simple tray of roast chicken is elevated with the flavors of Provence--just a touch sweet and full of brightness from mint and herbs. On my previous post I shared the Matcha Madeleines that I brought to the blogger cookie swap a week ago. As ... Read More
Matcha (Green Tea) Madeleines
Matcha Madeleines Even though they're technically little cakes, these perfectly spongy madeleines would be a delightful addition to your holiday cookie tray. Well, I hadn't planned on sharing another madeleine recipe so soon after the last one but these turned out so well I decided, why not? ... Read More
Salt-Cured Egg Yolks
Salt-Cured Egg Yolks A classic Asian technique for eggs, these quick-cured egg yolks will add an umami boost to soups, salads, rice, pasta and even avocado toast. The days leading to our departure for a last-minute tropical Thanksgiving were a hectic blur. What with cleaning out the ... Read More
Vanilla-Mocha Madeleines
Vanilla-Mocha Madeleines Madeleines are the perfect little cakes to satisfy a sweet craving. These have a lovely vanilla flavor with subtle coffee and chocolate notes. I share my baking tips to get the signature humps. My husband and I opted for a tropical Thanksgiving this year. Instead of turkey, ... Read More
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