• Home
  • Blog
  • Recipe Index
  • Travel
    • Guides + Highlights
    • Travel Tips
  • Home + Garden
    • Home + Lifestyle
    • Succulents
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Lemons + Anchovies

New on the Blog

July 14, 2019

Sourdough Almond Rolls

Sourdough Almond Rolls Inspired by two of my favorite treats--cinnamon rolls and almond croissants--these sourdough rolls are light on butter but with all the lovely almond flavor I love. Five days ago our 18-year old cat, Pilot, took his last breath at home. I'd like to say that he passed ... Read More

June 21, 2019

Instant Pot French-Style Ribs

Instant Pot French-Style Ribs These ribs are different than the American ribs we're used to. Instead of traditional barbecue sauce these are slathered with an herb-loaded vinaigrette. The sweetness is still here and it's been a proven crowd-pleaser. Today is the first day of summer and how ... Read More

June 15, 2019

Vegan Oatmeal Chocolate Raisin Cookies

Vegan Oatmeal Chocolate Raisin Cookies These cookies are perfect for when you want a quick, tasty, less-guilt sweet treat. Just mix in a bowl and bake. I'll be the first to tell you that these cookies probably won't win any blue ribbons at your local fair. They have no butter, no eggs and ... Read More

June 11, 2019

How to Care for Aeoniums

How To Care for Aeoniums Aeoniums might not readily come to mind when new gardeners think of succulents but besides being a great waterwise plant, they are also decorative and are surprisingly easy to care for. If you were to ... Read More

May 30, 2019

Tofu, Pea and Herb Fritters

Tofu, Pea and Herb Fritters Here's a spring-perfect way to enjoy tofu--turn them into fritters with peas and herbs. I used scallions and dill but use your favorite spring veggies and herbs. They're super easy, too. When you’re craving salmon cakes and crab cakes but you can’t shake ... Read More

May 23, 2019

Instant Pot Carnitas

Instant Pot Carnitas Carnitas made in the Instant Pot is the perfect no-fuss dish to prepare for a crowd. Meltingly tender, flavorful pork gets crisped up under the broiler and in just over an hour you are ready for a taco party. My husband and I were on full-on couch potato mode on a ... Read More

  • « Previous Page
  • 1
  • …
  • 14
  • 15
  • 16
  • 17
  • 18
  • …
  • 99
  • Next Page »

Quick Links

  • Home
  • Blog
  • Recipe Index
  • Contact
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Join the Newsletter

Copyright © 2010-2026 · Lemons + Anchovies · All Rights Reserved · Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.