Stir-Fried Noodles with Kale and Cabbage
Spaghetti with Clams and Mussels
Penne with Chicken and Pistachio Pesto
Noodles with Peanut-Lime Vinaigrette (and a Visit to Death Valley)
Dungeness Crab Pasta with Wine, Fried Meyer Lemon Slices and Fried Capers
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