Homemade Spaghetti with Shallots, Sage, Lemons & Anchovies
Red Rice with Roasted Squash, Fennel and Beets
Capellini with Chicken and Creamy Tomato Sauce for No Kid Hungry Campaign
Pan-Fried Trout, White Bean Purée, Wilted Spinach and Baby Squash
Orzo with Pesto, Shrimp, Eggplant and Artichokes
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