Appetizers - Lemons + Anchovies

April 7, 2011

Fusion Food: Calamari with Curried Slaw

March 7, 2011

Smoked Salmon Dip

February 10, 2011

Tuna Tartare (and a Foodie Get-Together)

January 23, 2011

High Desert Crab Cakes with Avocado Relish, Roasted Red Pepper Sauce and Lemon Aioli

December 7, 2010

A Brief Visit to the Windy City & Gorgonzola and Honey Toast

October 22, 2010

Gougéres, Lemons and Anchovies Style