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Lemons + Anchovies

New on the Blog

October 1, 2014

Quinoa and Black Bean Stir-Fry

  Raise your hand if you buy quinoa in bulk and still can't seem to keep up with demand.  Rice is falling out of favor as one of our primary starches (pasta still rules) as quinoa slowly takes its place. Quinoa hasn't missed a beat fitting in my weekly menu.  In our family of two, fish, roasted ... Read More

September 19, 2014

Danish Apple Cake

  "You have the craziest dreams," he says.  " I wish I could dream like that." My husband says this with almost a note of envy in his voice.  To be honest, I don't think my dreams are particularly different than others' dreams.  My personal favorites are the ones when I can fly.  Those where ... Read More

September 7, 2014

Lavash Pizza with Artichokes and Sun-Dried Tomatoes

  I have had a serious craving for pizza for months. One would think that a simple craving like this could be satisfied easily considering how widely accessible good pizzas are in my neck of the woods. We visit our neighborhood Italian restaurant at least once a week.  As soon as the hostess ... Read More

August 31, 2014

Fresh Tagliatelle with Sun-Dried Tomatoes and Four Mushrooms

    My Sunday routine is set.  After church service I do my food shopping for the week's staples:  fresh fruit, vegetables, yogurt, snacks, my ever-essential avocados.  Though I don't create a weekly meal plan I generally have a menu in mind and shop accordingly.  The mid-week trips to ... Read More

August 24, 2014

Tofu Buddha Bowl with Ginger-Soy Dressing

Follow my blog with Bloglovin     My husband and I celebrated our wedding anniversary earlier this month with a visit to Carmel and Santa Barbara.  Since Carmel is a short drive for us, it makes for an ideal last-minute getaway.  Too ideal, in fact, that we seem to be making the drive ... Read More

August 12, 2014

Spicy Roasted Cauliflower Pasta with Bread Crumbs

  It all started with a craving for pasta with crab.  I have this recipe in the archives which happens to be one of my favorites but I wanted a fiery component to the dish this time.  In November, when dungeness crab season starts here in the Bay Area, I'll be able to satisfy this craving.  In ... Read More

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